TOTOLE
The following summary describes a Laos Trademark titled “TOTOLE”, filed by Société des Produits Nestlé S.A. on 2023-06-21; current status: Registered. Identifiers include application No. M/1747358; registration/grant No. 59776; DIP id LAM1747358; application type Other. Key dates: publication 2023-09-01; registration 2024-05-29. Nice class(es): 30、29. Goods/services excerpt: Caramels (candy); cookies (biscuits), wafers, sandwiches, puddings; pizza, porridge; Flour, bread, yeast, pas…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1747358
Mark
Key facts
- Type
- Trademark
- App. no.
M/1747358- Status
- Registered
- Applicant
- Société des Produits Nestlé S.A.
- Agent
- Société des Produits Nestlé S.A.
- Filing date
- 2023-06-21
- Reg. no.
59776- Publication
- 2023-09-01
- Registration / grant
- 2024-05-29
- Nice / IPC classes
- 30 · 29
- Goods / services
-
- Caramels (candy); cookies (biscuits), wafers, sandwiches, puddings; pizza, porridge; Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; mixes for preparing pastries; noodles; cooking salt, edible salt; sauces (condiments); soy sauce; chutneys (condiments); salad dressings; vinegar; beer vinegar; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; cinnamon (spice); curry powder (spice); chili powder; tomato ketchup; processed seeds used as seasoning; pepper; chili seasonings; soy flour; mixtures for broth for crustaceans and shellfish; aromatic preparations for food; spice mixes, allspice; garlic powder, minced garlic (condiment); yeast; dishes and prepared dishes consisting primarily of pasta; dipping sauces; pastes; flavorings for cakes other than essential oils.
- Meat jellies, meat juices, meat extracts, beef broth, fish broth, chicken broth; preparation for making soups, broth, also in the nature of cubes, tablets or powder, broth concentrates, preparation for making broth, dried beef, soups, concentrated soups, preparation for making soups, thick soup, stock cubes, broth, also in the nature of cubes, tablets or powder, broth concentrates, preparation for making broth, consommés, jellies, jams, compotes, peanut butter, frozen, preserved, dried and cooked fruits and vegetables, gherkins, vegetable concentrates for cooking, dehydrated vegetables, frozen meals consisting principally of meat, fish, poultry or vegetables; foods used as substitutes for fish or seafood; prepared dishes made from fish or seafood substitutes; vegetable-based fish or seafood substitutes; fruits and cereal proteins used as meat substitutes; spreads based on vegetables, fruits, grain proteins or meat substitutes; prepared dishes consisting primarily of meat substitutes; vegetable-based meat substitutes; hummus; hummus-based salads; egg white, egg yolk, powdered eggs, egg substitutes; drinks principally based on milk, oils for food, lard, textured vegetable protein used as a meat extender, preserved mushrooms, canned mushrooms, processed mushrooms, vegetable salads, fruit salads, meat, fish, poultry and game, vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), eggs, meat and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; sausages; charcuterie; gherkins; oils for food; preserved beans; vegetable juices for cooking.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
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