Trademark Published

FOODOLOGY

This Laos Trademark “FOODOLOGY” is a public DIP intellectual-property record, filed by Adapt Inc. on 2026-05-11; current status: Published. Identifiers include application No. M/1736923; DIP id LAM1736923; application type Other. Nice class(es): 5、29. Goods/services excerpt: Vitamin and mineral dietary supplements; food supplements; dietetic food supplements; food supplements consis…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. M/1736923
Filing date 2026-05-11
Applicant Adapt Inc.
Agent Seungtaek NA
Classes 5 · 29

Mark

Key facts

Type
Trademark
App. no.
M/1736923
Status
Published
Applicant
Adapt Inc.
Agent
Seungtaek NA
Filing date
2026-05-11
Nice / IPC classes
5 · 29
Goods / services
  • Vitamin and mineral dietary supplements; food supplements; dietetic food supplements; food supplements consisting of amino acids, minerals, and trace elements; vitamin supplements in tablet form for making effervescent beverages when added to water; dietary supplements mainly containing milk thistle extracts; dietary supplements mainly containing vitamin preparations, minerals, or nutritive substances for bodybuilding; dietary supplements mainly containing vitamin preparations, minerals, or nutritive substances for athletic use; dietary supplements mainly containing l-arginine; probiotic supplements; nutritional supplements consisting primarily of collagen; collagen for medical purposes; health food supplement mainly based on garcinia cambogia; health food supplement mainly based on coleus forskohlii extracts; health food supplement mainly based on octacosanol extracted from fruits; health food supplement mainly based on green tea extract; health food supplement mainly based on maca plant extracts.
  • Vegetable extracts for culinary purposes; vegetable concentrates for culinary purposes; processed macadamia; fruit extracts for culinary purposes; fruit-based concentrate for cooking; processed foods made of maca plant extracts; processed foods made of milk thistle extracts.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted In progress
  5. Registered

Related records

Linked from the LaoBiz.com company database

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