商标 已注册

DTC

Overview

本页收录老挝商标「DTC」的公开登记要点,由 Dusit Thani College 于 2022-07-26 提交申请,当前状态为已注册。标识字段包括:申请号 M/1710588;注册/授权号 58090;DIP 编号 LAM1710588;主管局代码 LA;申请类型 Other。时间线要点:公开/公告日 2023-02-10;注册日 2023-09-05。分类信息显示为第 30 类。商品与服务说明摘录:Glucose for culinary purposes; ground roasted coffee; instant coffee; cooking salt; fresh coffee; bread crumb…。代理机构 / 代理人记载为 Mr.Jiraroj Seeson。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。

商标 老挝 DIP

申请号 M/1710588
申请日期 2022-07-26
注册/授权日 2023-09-05
申请人 Dusit Thani College
代理机构 Mr.Jiraroj Seeson
类别 30

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基础信息

类型
商标
申请号
M/1710588
状态
已注册
申请人
Dusit Thani College
代理机构
Mr.Jiraroj Seeson
申请日期
2022-07-26
注册号
58090
公开/公告日
2023-02-10
注册/授权日
2023-09-05
国际分类
30
商品 / 服务
  • [30] Glucose for culinary purposes; ground roasted coffee; instant coffee; cooking salt; fresh coffee; bread crumb; corn-based snack foods; gingerbread; flour-based snack foods; donuts; cakes; noodles; American fried rice; Basil fried rice; rice; butter corn kernels; Hainanese chicken rice; Jasmine rice; grilled chicken rice; Cantonese BBQ pork rice; cornflakes; custard; caramels; cookies; croissants; tea beverages; spices; black tea; rice porridge; ketchup; meat sauce; barbecue sauce; sushi; sandwiches; Dim Sum (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Regulations); cereal flour-based snack food; Dorayaki [Japanese sweet-filled pancakes]; brownies; cereal-based snack food; bread buns; pies; dessert puddings; pancakes; Foiy thong [Thai dessert of egg yolks thread cooked in boiled syrup]; waffles; wafers; dice bean cake; Thai desserts (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Regulations); fish flavored crisp rice (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Regulations); mooncakes; eclairs; fried chicken rice; vanilla flavorings for culinary purposes; nata de coco; vermicelli; sago; cinnamon; ice cream; macaroni; hamburger sandwiches; royal jelly for human consumption, not for medical purposes; tacos; cube sugar; fermented fish sauce for culinary purposes; sweet chili sauce; Sukiyaki sauce [Japanese hot pot sauce]; vinegar; spring rolls; dressings for salad; powdered spices; Tom Yum powder [condiment]; glutinous rice flour; shrimp Pad Thai [Thai stir-fried noodles]; Chinese five spices powder; grounded pepper; pasta; wasabi powder; Luk Chup [Thai sweet mung bean marzipan].

办理流程

根据当前状态动态标注
  1. 提交申请
  2. 形式审查
  3. 实质审查
  4. 公告
  5. 注册

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