Lucky Me!
This Laos Trademark “Lucky Me!” is a public DIP intellectual-property record, filed by MONDE NISSIN CORPORATION on 2025-02-12; current status: Awaiting formal examination. Identifiers include application No. M/1692068; DIP id LAM1692068; application type Other. Key dates: publication 2025-05-16. Nice class(es): 30、29. Goods/services excerpt: Macaroni; pasta; flour for food; wheat flour; bread; processed cereals; cereal preparations; cereal-based sna…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
M/1692068
Mark
Key facts
- Type
- Trademark
- App. no.
M/1692068- Status
- Awaiting formal examination
- Applicant
- MONDE NISSIN CORPORATION
- Agent
- ANGARA ABELLO CONCEPCION REGALA & CRUZ LAW OFFICES (ACCRALAW)
- Filing date
- 2025-02-12
- Publication
- 2025-05-16
- Nice / IPC classes
- 30 · 29
- Goods / services
-
- Macaroni; pasta; flour for food; wheat flour; bread; processed cereals; cereal preparations; cereal-based snack food; biscuits; cakes; pastries; candies and confectionery namely, chocolates, rice cakes, cookies; coffee; tea; coffee substitutes; cocoa; sugar; rice; tapioca; sago; honey; treacle; yeast; baking powder; edible ices; frozen yoghurt; sherbet dips [confectionery]; cocoa spreads; maple spreads; chocolate-based spreads; chocolate spreads containing nuts; yeast extracts as spreads; yeast extracts being spreads; mayonnaise; curry [spice]; seasonings; sauces [condiments]; allspice: salt; mustard; vinegar; instant noodles; snack foods namely, chips and curls; spices.
- Bouillon; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; bouillon concentrates; preparations for making bouillon; meat extracts; soups; preparations for making soup; broth; broth concentrates; bean dips; cheese dips; dairy-based dips; olive oil dips.
Process
Steps follow the current public status-
Filed
-
Formal examination In progress
-
Substantive examination
-
Gazetted
-
Registered
Related records
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