Trademark Registered

A SIGN OF LOVE

The following summary describes a Laos Trademark titled “A SIGN OF LOVE”, filed by Barilla G. e R. Fratelli - Società per Azioni on 2021-08-10; current status: Registered. Identifiers include application No. M/1639211; registration/grant No. 55179; DIP id LAM1639211; application type Other. Key dates: publication 2022-04-01; registration 2022-09-06. Nice class(es): 43、30、29. Goods/services excerpt: Services for providing food and drink; temporary accommodation; cafés; cafeterias; rental of temporary accomm…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. M/1639211
Filing date 2021-08-10
Registration / grant 2022-09-06
Applicant Barilla G. e R. Fratelli - Società per Azioni
Agent Perani & Partners S.p.A
Classes 43 · 30 · 29

Mark

Key facts

Type
Trademark
App. no.
M/1639211
Status
Registered
Applicant
Barilla G. e R. Fratelli - Società per Azioni
Agent
Perani & Partners S.p.A
Filing date
2021-08-10
Reg. no.
55179
Publication
2022-04-01
Registration / grant
2022-09-06
Applicant address
Barilla G. e R. Fratelli - Società per Azioni · Via Mantova 166 I-43122 Parma (PR) · IT
Agent address
Perani & Partners S.p.A · Corso Europa, 15 I-20122 Milano MI · IT
Nice / IPC classes
43 · 30 · 29
Goods / services
  • Services for providing food and drink; temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; temporary accommodation reservations; boarding house bookings; restaurants; self-service restaurants; hotels; bar services; holiday camp services (lodging); food and drink catering; motels; snack-bars.
  • Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; coffee flavorings (flavourings); flavourings (other than essential oils); plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; beverages (coffee-based -); beverages (chocolate-based -); tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; sweetmeats (candy); buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee (unroasted -); cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; fruit jellies (confectionery); ice; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers (seasonings); semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; meat gravies (sauces); pasta sauce; noodles; tarts; vermicelli (noodles); saffron (seasoning); ginger (spice).
  • Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned (canned (Am.)); vegetables, tinned (canned (Am.)); cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream (dairy products); potato chips; low-fat potato crisps; fish, preserved; poultry (not live); soup (preparations for making -); fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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