Trademark Registered

HATSUN

Name: LaoBiz.com Laos Intellectual Property Database
Creator: LaoBiz.com
License: https://creativecommons.org/licenses/by/4.0/

This Laos Trademark “HATSUN” is a public DIP intellectual-property record, filed by Hatsun Agro Product Limited on 2021-08-09; current status: Registered. Identifiers include application No. M/1625318; registration/grant No. 54649; DIP id LAM1625318; application type Other. Key dates: publication 2022-02-23; registration 2022-07-22. Nice class(es): 29、30. Goods/services excerpt: Milk and dairy products, milk shakes and milk beverages; edible oils and fats; ghee; butter; preserved, dried…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. M/1625318

Filing date 2021-08-09

Registration / grant 2022-07-22

Applicant Hatsun Agro Product Limited

Agent INTTL ADVOCARE

Classes 29 · 30

Mark

Key facts

Type: Trademark
App. no.: M/1625318
Status: Registered
Applicant: Hatsun Agro Product Limited
Agent: INTTL ADVOCARE
Filing date: 2021-08-09
Reg. no.: 54649
Publication: 2022-02-23
Registration / grant: 2022-07-22
Applicant address: Hatsun Agro Product Limited · NO.14, TNHB, "A" ROAD, SHOLINGANALLUR, CHENNAI TAMIL NADU 600119 · IN
Agent address: INTTL ADVOCARE · f-252, western avenue, sainik farms new delhi-110062 · IN
Nice / IPC classes: 29 · 30
Goods / services: Milk and dairy products, milk shakes and milk beverages; edible oils and fats; ghee; butter; preserved, dried and cooked fruits and vegetables; jellies; jams; pickles; meat and meat extract; fish; eggs.

Ice cream; sweets; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spice; ice; cereal-based snacks and ready to eat food for human consumption included in this class.

Process

Steps follow the current public status

Filed 2021-08-09
Formal examination
Substantive examination
Gazetted 2022-02-23
Registered 2022-07-22

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