Trademark
Registered
ECOSURE
LaoBiz.com profiles the Laos Trademark “ECOSURE” from open registry fields, filed by Ecolab USA Inc. on 2022-06-03; current status: Registered. Identifiers include application No. M/1622913; registration/grant No. 56259; DIP id LAM1622913; application type Other. Key dates: publication 2022-07-01; registration 2023-02-10. Nice class(es): 42、35、41. Goods/services excerpt: Quality control and authentication services, in particular quality control [in particular relating to public…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
App. no.
M/1622913
Filing date
2022-06-03
Registration / grant
2023-02-10
Applicant
Ecolab USA Inc.
Agent
Pirkey Barber PLLC
Classes
42 · 35 · 41
Mark
Key facts
- Type
- Trademark
- App. no.
M/1622913- Status
- Registered
- Applicant
- Ecolab USA Inc.
- Agent
- Pirkey Barber PLLC
- Filing date
- 2022-06-03
- Reg. no.
56259- Publication
- 2022-07-01
- Registration / grant
- 2023-02-10
- Applicant address
- Ecolab USA Inc. · 1 Ecolab Place Saint Paul MN 55102 · US
- Agent address
- Pirkey Barber PLLC · 1801 East 6th Street, Suite 300, Austin Texas 78702 · US
- Nice / IPC classes
- 42 · 35 · 41
- Goods / services
-
- Quality control and authentication services, in particular quality control [in particular relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment], consultancy services relating to quality control [in particular relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment]; software as a service [SaaS], in particular for collecting, auditing, simulating, assessing, monitoring, managing, optimising, analysing and reporting data relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; technical data analysis services, in particular relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; conducting sampling and analysis services to check for contamination; computerised food analysis services; bacteriological analysis; designing food safety programs for others.
- Advertising, marketing and promotional services, in particular advertising [in particular relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance as well as condition and performance of commercial kitchen equipment]; business assistance, management and administrative services, in particular business data analysis services [in particular relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment], business consulting [in particular relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment], preparing business reports [in particular relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment], providing business information, [in particular relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment], business auditing [in particular relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment], business appraisals [in particular relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment], providing business information in the field of social media.
- Education and teaching, in particular provision of training courses [in particular organization and implementation of educational and training programs relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment, organization of webinars].
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
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