Sweet up FUNCTIONAL FLAVORS WILD RESOLVER TECHNOLOGY
This Laos Trademark “Sweet up FUNCTIONAL FLAVORS WILD RESOLVER TECHNOLOGY” is a public DIP intellectual-property record, filed by WILD Flavors International GmbH on 2021-06-03; current status: Registered. Identifiers include application No. M/1612728; registration/grant No. 57401; DIP id LAM1612728; application type Other. Key dates: publication 2022-02-23; registration 2023-06-12. Nice class(es): 1、30. Goods/services excerpt: Chemical products for use in industry and science; biological preparations for use in industry and science; c…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1612728
Mark
Key facts
- Type
- Trademark
- App. no.
M/1612728- Status
- Registered
- Applicant
- WILD Flavors International GmbH
- Agent
- Christine Graser
- Filing date
- 2021-06-03
- Reg. no.
57401- Publication
- 2022-02-23
- Registration / grant
- 2023-06-12
- Applicant address
- WILD Flavors International GmbH · Neugasse 22 CH-6300 Zug · CH
- Agent address
- Christine Graser · ADM Germany GmbH, Ferdinandstrasse 5 20095 Hamburg · DE
- Nice / IPC classes
- 1 · 30
- Goods / services
-
- Chemical products for use in industry and science; biological preparations for use in industry and science; chemical products for use in horticulture; industrial chemicals; chemical and organic compounds for use in the manufacture of food and beverages; artificial sweeteners; chemical products for use in agriculture.
- Coffee; tea; cocoa; coffee substitutes; rice; pasta; noodles; tapioca; flour; cereal-based preparations; chocolate; ice cream; sherbets [ices]; edible ices; sugar; honey; golden syrup; natural sweeteners; essences and flavorings (with the exception of etheric essences and essential oils) for the food and beverage industry; sweeteners in the form of liquids, powders, tablets or granules with added saccharin; yeast; baking powder; salt; seasonings; food flavorings, other than essential oils; spices; preserved herbs; vinegars; sauces [condiments]; dry seasonings; relish [condiment]; ice for refreshment [frozen water].
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
-
Gazetted
-
Registered
Related records
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