Torku
This Laos Trademark “Torku” is a public DIP intellectual-property record, filed by KONYA ŞEKER SANAYİ VE TİCARET ANONİM ŞİRKETİ on 2021-01-21; current status: Registered. Identifiers include application No. M/1610169; registration/grant No. 54410; DIP id LAM1610169; application type Other. Key dates: publication 2022-02-23; registration 2022-07-04. Nice class(es): 29、30、32. Goods/services excerpt: Meat, fish, poultry and game; meat extracts; beans, namely, dried beans, processed beans; soups; preparations…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1610169
Mark
Key facts
- Type
- Trademark
- App. no.
M/1610169- Status
- Registered
- Applicant
- KONYA ŞEKER SANAYİ VE TİCARET ANONİM ŞİRKETİ
- Agent
- SIMAJ PATENT DANIŞMANLIK LTD.ŞTİ.
- Filing date
- 2021-01-21
- Reg. no.
54410- Publication
- 2022-02-23
- Registration / grant
- 2022-07-04
- Applicant address
- KONYA ŞEKER SANAYİ VE TİCARET ANONİM ŞİRKETİ · Dede Korkut Mah. Beyşehir Cad. No:47 TR-42080 Meram Konya · TR
- Agent address
- SIMAJ PATENT DANIŞMANLIK LTD.ŞTİ. · Mutlukent Mahallesi 1933. Cadde No: 8 TR-06810 Çankaya / Ankara · TR
- Nice / IPC classes
- 29 · 30 · 32
- Goods / services
-
- Meat, fish, poultry and game; meat extracts; beans, namely, dried beans, processed beans; soups; preparations for making bouillon; olives; processed olives; milk; milk products, namely, powdered milk; butter; edible oils and fats; preserved, frozen, dried and cooked fruits and vegetables; prepared nuts; peanut butter; tahini in nature of sesame seed paste; eggs and powdered eggs; potato chips.
- Coffee, cocoa, coffee substitutes; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; macaroni; ravioli; vermicelli; pastry and bakery products; desserts, namely, bakery desserts; honey; royal jelly for food purposes; propolis and bee gum for food purposes (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); condiments for foodstuff; yeasts; baking powder; natural substances for improving shape and color of bread and retarding its period of getting stale, namely, gluten additives for culinary purposes; all kinds of flour; processed semolina; corn starch; crystal sugar; cubed sugar; powdered sugar; tea, ice tea; confectionery, namely, sugar candies, pastilles; chocolates; biscuits; crackers; waffles; chewing gums; ice creams; edible ice; salt; processed grains, processed cereals; products made from cereal, namely, cereal-based snack foods, treacle.
- Beers, preparations for making beer; mineral waters, spring waters, table water, soda waters; carbonated water beverages; vegetable and fruit juices; concentrates and extracts for making vegetable and fruit juices; vegetable and fruit beverages; malt wort.
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
-
Gazetted
-
Registered
Related records
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