DACHAOSHAN
This Laos Trademark “DACHAOSHAN” is a public DIP intellectual-property record, filed by SHENZHEN DACHAO CAPITAL MANAGEMENT LIMITED on 2020-12-22; current status: Registered. Identifiers include application No. M/1596343; registration/grant No. 54011; DIP id LAM1596343; application type Other. Key dates: publication 2022-02-23; registration 2022-06-02. Nice class(es): 21、29、30. Goods/services excerpt: Works of art of porcelain, terracotta or glass; cosmetic utensils; household and kitchen utensils, made of en…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1596343
Mark
Key facts
- Type
- Trademark
- App. no.
M/1596343- Status
- Registered
- Applicant
- SHENZHEN DACHAO CAPITAL MANAGEMENT LIMITED
- Agent
- Shenzhen Talent Trademark Service
- Filing date
- 2020-12-22
- Reg. no.
54011- Publication
- 2022-02-23
- Registration / grant
- 2022-06-02
- Applicant address
- SHENZHEN DACHAO CAPITAL MANAGEMENT LIMITED · 1401, Jinshazui Building, Fuqiang Road North, Shazui Road East, Shatou Street, Futian District, Shenzhen Guangdong · CN
- Agent address
- Shenzhen Talent Trademark Service · A, 20/F, Building B, Lvjing Square (NEO), 6009 Shennan Middle Road, Futian District, Shenzhen City 518048 Guangdong · CN
- Nice / IPC classes
- 21 · 29 · 30
- Goods / services
-
- Works of art of porcelain, terracotta or glass; cosmetic utensils; household and kitchen utensils, made of enamel plastic, including basins, bowls, plates, pots and cups; indoor aquaria; cleaning instruments, hand-operated; combs; crystal [glassware]; toothbrushes; electric devices for attracting and killing insects; toilet utensils.
- Nuts, prepared; dried edible fungus; eggs; milk products; fish-based foodstuffs; vegetables, tinned; seaweed extracts for food; sausage casings, natural or artificial; meat; betel nuts, processed; fruit, preserved; fruit jellies; tofu products; vegetables, preserved; edible fats; edible birds' nests.
- Preparations for stiffening whipped cream; honey; confectionery; tea; sugar; cereal preparations; noodles; pastries; rice dumplings; ice cream; yeast; cereal-based snack food; starch for food; meat tenderizers for household purposes; gluten prepared as foodstuff; essences for foodstuffs, except etheric essences and essential oils.
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
-
Gazetted
-
Registered
Related records
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