Trademark Registered

Pulmuone

This Laos Trademark “Pulmuone” is a public DIP intellectual-property record, filed by Pulmuone Corporate on 2022-07-04; current status: Registered. Identifiers include application No. M/1527099; registration/grant No. 56744; DIP id LAM1527099; application type Other. Key dates: publication 2022-08-26; registration 2023-03-27. Nice class(es): 5、29、30、32. Goods/services excerpt: Health food supplements based on dried fish and shellfish; health food supplements mainly based on deer antle…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. M/1527099
Filing date 2022-07-04
Registration / grant 2023-03-27
Applicant Pulmuone Corporate
Agent FIRSTLAW P.C.
Classes 5 · 29 · 30 · 32

Mark

Key facts

Type
Trademark
App. no.
M/1527099
Status
Registered
Applicant
Pulmuone Corporate
Agent
FIRSTLAW P.C.
Filing date
2022-07-04
Reg. no.
56744
Publication
2022-08-26
Registration / grant
2023-03-27
Applicant address
Pulmuone Corporate · 730-27, Samyang-ro, Daeso-myeon, Eumseong-gun Chungcheongbuk-do · KR
Agent address
FIRSTLAW P.C. · 19th Floor, Dongwon F&B Building, 60, Mabang-Ro, Seocho-Gu Seoul · KR
Nice / IPC classes
5 · 29 · 30 · 32
Goods / services
  • Health food supplements based on dried fish and shellfish; health food supplements mainly based on deer antlers; health food supplements mainly based on jujube; health food supplements based on seaweed and kelp.
  • Kimchi; tofu; foods prepared from bean curds (tofu); preserved vegetables (other than those frozen); food products made primarily from fruits; preserved fruit (other than those frozen); beans (preserved); bean processed foodstuffs (excluding bean curds and their processed foodstuffs); frozen fruits; frozen beans; frozen vegetables; croquettes; mutton; chicken; duck meat; meat; edible eggs; processed egg foodstuffs; prepared meat; processed meat products; processed organ meat; milk; processed dairy products; albumin milk; food products made from oil and fat; oils for food and fats; edible insects, not live; food products made from worm; fish and shellfish (not live) (including those frozen or preserved with salt); seaweeds for food (preserved); processed seaweed products; fruit juices for cooking; vegetable juices for cooking; pollen prepared as foodstuff.
  • Korean-style dumplings (mandu); noodles; instant noodles; cereal-based processed products; processed cereals; flour for food; starch for food; sprouted cereals; soya sauce; fermented hot pepper paste (gochujang); soya bean paste (condiment); confectionery; rice cakes; mayonnaise; sugar for food; leaven; malt for human consumption; edible salt; vinegar; almond paste; bread; chocolate; chewing gum; candy; coffee; capers; cocoa; Korean traditional sweets and cookies (hankwa); tea; beverages with a tea base; tea-based beverages; spices; chemical seasonings [cooking]; binding agents for ice cream; preparations for stiffening fresh cream; sauce for cooking; ketchup [sauce]; thickening agents for cooking foodstuffs; meat tenderizers for household purposes.
  • Vegetable or fruit processed beverages; fruit smoothies; fruit drinks and fruit juices; vegetable juices [beverages]; vegetable extracts for beverages; vegetable smoothies; fruit-based beverage; fruit drinks and juices; fruit drinks; frozen fruit beverages; concentrated fruit juices; strawberry drinks; strawberry juices; kiwi juices; tomato juice [beverage]; grape drinks; grape juice; orange juice; apple juice; pear drinks; pear juices; plum drinks; plum juices; raspberry drinks; raspberry juices; blueberry juices; mixed fruit juice; rice-based beverages, other than milk substitutes; mulberry ginseng drinks; mulberry ginseng juices; herb drinks; barley-based beverages; brown rice beverages; brown rice juices; red ginseng drinks; red ginseng juices (beverages); vitamin-enriched beverages; energy drinks with dietary fiber; water [beverages]; mineral water; beer; beer wort.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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