LA FAMIGLIA KITCHEN EST 1993
LaoBiz.com profiles the Laos Trademark “LA FAMIGLIA KITCHEN EST 1993” from open registry fields, filed by GOODMAN FIELDER PTE. LTD. on 2018-08-01; current status: Registered. Identifiers include application No. M/1446467; registration/grant No. 67355; DIP id LAM1446467; application type Other. Key dates: publication 2019-12-13; registration 2026-02-17. Nice class(es): 30. Goods/services excerpt: Flour and preparations made from cereals including plain and self-raising flour, cornflour, pea flour, rice f…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
M/1446467
Mark
Key facts
- Type
- Trademark
- App. no.
M/1446467- Status
- Registered
- Applicant
- GOODMAN FIELDER PTE. LTD.
- Agent
- Norton Rose Fulbright Australia
- Filing date
- 2018-08-01
- Reg. no.
67355- Publication
- 2019-12-13
- Registration / grant
- 2026-02-17
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Flour and preparations made from cereals including plain and self-raising flour, cornflour, pea flour, rice flour, barley flour, oat flour, millet flour and soya flour; grain meal; grains including pearl barley, groats, maize meal and oat meal; processed oats and food preparations made of oats; baked goods and baking ingredients consisting predominantly of cocoa, rice, tapioca, sago, flour, cereals, grains, confectionery, sugar, honey, treacle, mustard, vinegar and/or sauces (condiments); baking mixes and pre-mixes including batter, cake, muffin, scone, crepe, pancake, pudding, cookie and pastry mixes; snack foods, prepared foods, semi-prepared foods, frozen foods, chilled foods and health foods consisting predominantly of cocoa, rice, tapioca, sago, flour, cereals, grains, confectionery, sugar, honey, treacle, mustard, vinegar and/or sauces (condiments); bread; pre-baked, parbaked and semi-baked bread and bread mixes; chilled and shelf stable bread; bread rolls; crispbread; flat bread; tortillas; bread wraps; lebanese and pita bread; ciabatta and focaccia bread and rolls; garlic bread; herb bread; cheese bread; bread sticks; fruit loaves; chapatti; bread crumbs; frozen dough; pastry dough; ready-to-bake dough products; pizza dough; pizza bases; pizza pie crusts; cake doughs; frozen and unbaked pastry and filled pastry products including pies, tarts, pastries and sausage rolls; pie fillings consisting predominantly of cocoa, rice, tapioca, sago, flour, cereals, grains, confectionery, sugar, honey, treacle, mustard, vinegar and/or sauces (condiments); pasta and pasta products; rice; tapioca and sago; pizza; toasted sandwiches; tacos; pappadums; quiches; sandwiches; crackers; chips including corn chips; popcorn; biscuits; gingerbread; cakes; sponge cakes; muffins; scones; flans and flan cases; tarts and tart cases; cheesecakes; puddings; slices (confectionery); crumpets; waffles; pancakes; pikelets; doughnuts; flapjacks; croissants; bagels; hot cakes; meringues; brandy snaps; shortbreads; turnovers, namely filled pastries; yeast including dried yeast; baking-powder and baking soda; cream of tartar; gluten additives for culinary purposes; starch; dextrose for use as sweetener for food; maltose; thickening and binding agents for foods; confectionery; sweets; confections containing coated nuts; desserts and canned desserts consisting predominantly of cocoa, rice, tapioca, sago, flour, cereals, grains, confectionery, sugar, honey, treacle, mustard, vinegar and/or sauces (condiments); icings including white icing and icing sugar; marzipan; fondant; edible ices; dessert toppings, namely confectionery; maple syrup; honey; treacle; custard; custard powder; frozen yoghurt; vinegar, sauces (condiments) including cooking sauces, table sauces, oriental sauces, shelf stable sauces, ketchup, tomato sauce, barbecue sauce, tartare sauce, simmer sauces, sauces for pasta and rice, sauces for pizzas; stir fry sauces and marinades; glazes; relishes; salsa; chutney; salad dressings; gravy and gravy mixes; mustard; mayonnaise; yeast extract spreads; chocolate-based spreads and chocolate-based spreads also containing nuts; ice; salt; pepper; spices; dried and preserved herbs (seasonings); flavourings (other than essential oils) for adding to food and/or beverages; curry powder and curry sauces; coffee, coffee extracts, tea, cocoa and artificial coffee; preparations made from or flavoured with coffee or its substitutes; chocolate, chocolate substitutes and preparations made from or flavoured with cocoa, chocolate or chocolate substitutes; chocolate flavoured beverages and powders.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
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