Trademark Registered

LE TARTI

LaoBiz.com profiles the Laos Trademark “LE TARTI” from open registry fields, filed by Limited Liability Company "Marka" on 2018-09-10; current status: Registered. Identifiers include application No. M/1441070; registration/grant No. 46363; DIP id LAM1441070; application type Other. Key dates: publication 2019-12-13; registration 2020-05-20. Nice class(es): 30、43. Goods/services excerpt: Coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made from cereals; bread…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. M/1441070
Filing date 2018-09-10
Registration / grant 2020-05-20
Applicant Limited Liability Company "Marka"
Agent Kornilova Anna Aleksandrovna
Classes 30 · 43

Mark

Key facts

Type
Trademark
App. no.
M/1441070
Status
Registered
Applicant
Limited Liability Company "Marka"
Agent
Kornilova Anna Aleksandrovna
Filing date
2018-09-10
Reg. no.
46363
Publication
2019-12-13
Registration / grant
2020-05-20
Applicant address
Limited Liability Company "Marka" · Pushkin street, 6, ap. 199, Naberezhnye Chelny RU-423800 Republic of Tatarstan · RU
Agent address
Kornilova Anna Aleksandrovna · Schmitt & Orlov LLC, Radischeva Ulitsa, No. 39, Office 418 RU-191123 Saint-Petersburg · RU
Nice / IPC classes
30 · 43
Goods / services
  • Coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi [stuffed buns]; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli [noodles]; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; caramels [candy]; curry [spice]; ketchup [sauce]; gimbap [Korean rice dish]; quiches; gluten prepared as foodstuff; flour-based dumplings; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous [semolina]; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons [pastry]; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; soya bean paste [condiment]; royal jelly; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; nutmegs; chocolate-coated nuts; stick liquorice [confectionery]; pastilles [confectionery]; molasses for food; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; gingerbread; petits fours [cakes]; rice pudding; puddings; cake powder; fruit coulis [sauces]; ravioli; ramen [Japanese noodle-based dish]; chewing gum; relish [condiment]; rice; instant rice; wheat germ for human consumption; spring rolls; sago; palm sugar; sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; confectionery; batter mixes for okonomiyaki [Japanese savory pancakes]; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets [ices]; ham glaze; soya sauce; tomato sauce; sauces [condiments]; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi [stuffed dumplings]; chicory [coffee substitute]; tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley.
  • Snack-bar services; café services; cafeteria services; restaurant services; self-service restaurant services; food sculpting; canteen services; bar services; food and drink catering; washoku restaurant services.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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