Trademark Registered

MEGMILK SNOW BRAND

LaoBiz.com profiles the Laos Trademark “MEGMILK SNOW BRAND” from open registry fields, filed by Megmilk Snow Brand Co., Ltd. on 2018-02-02; current status: Registered. Identifiers include application No. M/1406246; registration/grant No. 44153; DIP id LAM1406246; application type Other. Key dates: publication 2019-11-29; registration 2019-08-02. Nice class(es): 5、29、30、32. Goods/services excerpt: Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic fo…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. M/1406246
Filing date 2018-02-02
Registration / grant 2019-08-02
Applicant Megmilk Snow Brand Co., Ltd.
Agent PHILLIPS ORMONDE FITZPATRICK
Classes 5 · 29 · 30 · 32

Mark

Key facts

Type
Trademark
App. no.
M/1406246
Status
Registered
Applicant
Megmilk Snow Brand Co., Ltd.
Agent
PHILLIPS ORMONDE FITZPATRICK
Filing date
2018-02-02
Reg. no.
44153
Publication
2019-11-29
Registration / grant
2019-08-02
Applicant address
Megmilk Snow Brand Co., Ltd. · 1-1, Naebo-cho, 6-chome, Higashi-ku 065-0000 Sapporo · JP
Agent address
PHILLIPS ORMONDE FITZPATRICK · PO Box 323, COLLINS STREET WEST VIC 8007 · AU
Nice / IPC classes
5 · 29 · 30 · 32
Goods / services
  • Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements and/or nutrition for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; powdered milk for babies, infants and young children; liquid or powdered milk for babies, infants, young children and children; follow-up milk for infants and young children; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic food preparations adapted for medical purposes; food- supplements not for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medical drinks; medical teas; herb teas for medical purposes; mineral water for medical purposes; therapeutic dietary food preparations intended to prevent gastro- esophageal reflux adapted for pharmaceutical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; medical herb; vitamin preparations; enteral nutrition; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar (lactose); enzymes preparations for medicinal purposes; enzymes for medicinal purposes; amino acids for medicinal purposes; protein for medical and veterinary use; peptide for medical and veterinary use; whey peptide for medical and veterinary use; ceramide for medical and veterinary use; milk ceramide for medical and veterinary use; sphingomyelin for medical and veterinary use; iron lactoferrin for medical and veterinary use; microbe for medical and veterinary use; microorganism for medical and veterinary use; non- medicated nutrients being nutritional supplements; nutritional and dietary supplements (other than for medical purposes); functional beverages, functional beverages fortified with protein (non-alcoholic beverages), functional beverages fortified with whey protein (non-alcoholic beverages), functional beverages fortified with milk protein (non-alcoholic beverages), functional beverages fortified with whey (non-alcoholic beverages), functional beverages fortified with whey peptide (non-alcoholic beverages), functional beverages fortified with peptide (non-alcoholic beverages), functional beverages fortified with milk ceramide (non- alcoholic beverages), functional follow-up beverages fortified with ceramide (non-alcoholic beverages), functional beverages fortified with sphingomyelin (non- alcoholic beverages), functional beverages fortified with iron lactoferrin (non-alcoholic beverages), functional beverages fortified with milk fat (non-alcoholic beverages), functional beverages fortified with vitamins and minerals (non-alcoholic beverages), functional beverages fortified with protein vitamins and minerals (non-alcoholic beverages), functional beverages fortified with protein and vitamins (non-alcoholic beverages), functional beverages fortified with protein and minerals (non-alcoholic beverages), all of the aforesaid being dietary supplements; functional beverages being dietary supplements not for medical purposes; dietary supplements for animal; meal replacements (for medical use) or (for pharmaceutical purposes); nutritional consumption in the form of powder, granule, grain, tablet, liquid, gel, jelly and capsule made from protein, or whey peptide, or whey, or ceramide, or sphingomyelin, or iron lactoferrin.
  • Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milks; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk ceramide (milk products); ceramide (milk products); sphingomyelin (milk products); iron lactoferrin (milk products); milk and milk products; milk (liquid or powdered) for young children and children; liquid or powdered milk for pregnant and lactancy period women; liquid or powdered milk for adults and elder men; artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; non-dairy cream (cream made from edible oils and/or fats); compound cream (cream made from dairy cream and edible oils and/or fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; meat products; seafood products; jellies; jams; compotes; soups; liquid or powdered milk with additional vitamins and minerals for adults and elder men; liquid or powdered milk with additional milk protein for adults and elder men; albumin milk.
  • Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit sauce; spices; ice; coffee beans; seasonings; aromatic preparations for food (not from essential oils); husked barley; husked oats; flour for food; gluten for food; cereal preparations; chinese stuffed dumplings (gyoza, cooked); pizza crust; sandwich; chinese steamed dumplings (shumai, cooked); sushi; steamed buns stuffed with minced meats (chinese-manjuh); hamburgers (sandwiches); pizzas; box lunch (being prepared meals); hot dogs (sandwiches); meat pie; ravioli; confectionery and bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes; yeast powder; binding agents for ice cream; meat tenderizers for household purpose; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets; frozen yoghurt (confectionery ices); fruit jellies (confectionery or desserts); puddings (desserts); mousse (desserts); seasoned powder for sprinkling on rice; pizza sauce; pasta sauce; chocolate sauce; maple sauce (sauce made from mainly maple syrup); dessert sauce; chocolate spreads.
  • Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer; beer wort; extracts of hops for making beer; mineral water (beverages); table waters; waters (beverages); aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks (refreshing beverages); fruit beverages and fruits juices; lemonades; non-alcoholic fruit nectars; tomato juice (beverage); vegetable juices (beverages); sherbets (beverages); syrups for beverages; essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit and vegetable juices; functional water-based beverages; functional water-based beverages fortified with protein (non-alcoholic beverages); functional water-based beverages fortified with whey protein (non-alcoholic beverages); functional water-based beverages fortified with milk protein (non- alcoholic beverages); functional water-based beverages fortified with whey (non-alcoholic beverages); functional water-based beverages fortified with whey peptide (nonalcoholic beverages); functional water-based beverages fortified with peptide (nonalcoholic beverages); functional water-based beverages fortified with milk ceramide (non-alcoholic beverages); functional water-based beverages fortified with ceramide (non-alcoholic beverages); functional water-based beverages fortified with sphingomyelin (non-alcoholic beverages); functional water-based beverages fortified with iron lactoferrin (non-alcoholic beverages); functional water-based beverages fortified with milk fat (non-alcoholic beverages); functional water-based beverages fortified with vitamins and minerals (non-alcoholic beverages); functional water-based beverages fortified with protein, vitamins and minerals (non-alcoholic beverages); functional water-based beverages fortified with protein and vitamins (non-alcoholic beverages); functional water- based beverages fortified with protein and minerals (nonalcoholic beverages); sport drinks.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

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