Trademark Inactive

Croissant Taiyaki

This Laos Trademark “Croissant Taiyaki” is a public DIP intellectual-property record, filed by Hot Land Co., Ltd. on 2016-09-27; current status: Inactive. Identifiers include application No. M/1263478; registration/grant No. 39461; DIP id LAM1263478; application type Other. Key dates: registration 2017-10-18. Nice class(es): 43、30. Goods/services excerpt: Providing foods and beverages.. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. M/1263478
Filing date 2016-09-27
Registration / grant 2017-10-18
Applicant Hot Land Co., Ltd.
Agent SHIMOSAKA Sumiko
Classes 43 · 30

Mark

Key facts

Type
Trademark
App. no.
M/1263478
Status
Inactive
Applicant
Hot Land Co., Ltd.
Agent
SHIMOSAKA Sumiko
Filing date
2016-09-27
Reg. no.
39461
Registration / grant
2017-10-18
Applicant address
Hot Land Co., Ltd. · 1-9-6 Shintomi, Chuo-ku Tokyo 104-0041 · JP
Agent address
SHIMOSAKA Sumiko · Yusei Fukushi Kotohira Bldg. 8F, 14-1 Toranomon 1-chome, Minato-ku Tokyo 105-0001 · JP
Nice / IPC classes
43 · 30
Goods / services
  • Providing foods and beverages.
  • Confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; tea; coffee and cocoa; ice; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination In progress
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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