LINDT CREATION
关于老挝商标「LINDT CREATION」,老商通整理了如下公开信息,由 Chocoladefabriken Lindt & Sprüngli AG 于 2016-06-09 提交申请,当前状态为未生效。关键编号与类型标注为 申请号 M/1056631 / 注册/授权号 38738 / DIP 编号 LAM1056631 / 主管局代码 LA / 申请类型 Other。时间线要点:公开/公告日 2019-11-29;注册日 2017-08-31。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:Cocoa; extracts of cocoa and cocoa powder for consumption; chocolate masses, especially chocolates for making…。代理机构 / 代理人记载为 MLL Legal AG。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos Trademark “LINDT CREATION” is a public DIP intellectual-property record, filed by Chocoladefabriken Lindt & Sprüngli AG on 2016-06-09; current status: Inactive. Identifiers include application No. M/1056631; registration/grant No. 38738; DIP id LAM1056631; application type Other. Key dates: publication 2019-11-29; registration 2017-08-31. Nice class(es): 30. Goods/services excerpt: Cocoa; extracts of cocoa and cocoa powder for consumption; chocolate masses, especially chocolates for making…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «LINDT CREATION» ໃນລາວ, ຍື່ນໂດຍ Chocoladefabriken Lindt & Sprüngli AG ໃນວັນທີ 2016-06-09; ສະຖານະ ຍັງບໍ່ມີຜົນ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1056631; ເລກທະບຽນ 38738; ລະຫັດ DIP LAM1056631. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2019-11-29; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2017-08-31. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Cocoa; extracts of cocoa and cocoa powder for consumption; chocolate masses, especially chocolates for making…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1056631
图样
基础信息
- 类型
- 商标
- 申请号
M/1056631- 状态
- 未生效
- 申请人
- Chocoladefabriken Lindt & Sprüngli AG
- 代理机构
- MLL Legal AG
- 申请日期
- 2016-06-09
- 注册号
38738- 公开/公告日
- 2019-11-29
- 注册/授权日
- 2017-08-31
- 国际分类
- 30
- 商品 / 服务
- [30] Cocoa; extracts of cocoa and cocoa powder for consumption; chocolate masses, especially chocolates for making pralines, dips, chocolate fillings and decorations; toppings; chocolate for cooking, especially chocolate chips for cooking; cooking mixes, especially mixes for cakes, muffins and biscuits; chocolates; chocolate bars (filled and hollow); chocolate bars; chocolate cakes; pralines, also filled with liquids, especially with wines and spirits; chocolate truffles; hollow and filled chocolate shapes; chocolate such as Christmas-tree decorations; chocolate beverages, chocolate sauces and chocolate syrups; chocolate for spreads; pastry and confectionery; cakes; biscuits; marzipan; marzipan substitutes; edible ices; powder for edible ices; confectionery; candy, also filled with liquid; coffee; coffee beverages; coffee beans; ground coffee.
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关联分析
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