MASTERFOODS THE TASTEMASTER
This Laos Trademark “MASTERFOODS THE TASTEMASTER” is a public DIP intellectual-property record, filed by MARS, INCORPORATED on 2002-02-26; current status: Expired. Identifiers include application No. 9250; registration/grant No. 8777; DIP id LA9250; application type Individual. Key dates: registration 2002-04-22. Nice class(es): 29、30. Goods/services excerpt: Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or process…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
9250
Mark
Key facts
- Type
- Trademark
- App. no.
9250- Status
- Expired
- Applicant
- MARS, INCORPORATED
- Agent
- Trademark Patent & Services (TPS).
- Filing date
- 2002-02-26
- Reg. no.
8777- Registration / grant
- 2002-04-22
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; canned fruits and canned vegetables; olives, capers; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, gravy; proteinaceous substances; dips; herbs; all included in Class 29.
- Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, 'rozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert oppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, Worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
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Gazetted
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Registered
Related records
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