Trademark Expired

MASTERFOODS

The following summary describes a Laos Trademark titled “MASTERFOODS”, filed by MARS, INCORPORATED on 2001-11-08; current status: Expired. Identifiers include application No. 8862; registration/grant No. 8638; DIP id LA8862; application type Individual. Key dates: registration 2002-01-17. Nice class(es): 29、30. Goods/services excerpt: Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or process…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. 8862
Filing date 2001-11-08
Registration / grant 2002-01-17
Applicant MARS, INCORPORATED
Agent Chanthara Sayamoungkhoun, Trademark Patent &Services (TPS)
Classes 29 · 30

Mark

Key facts

Type
Trademark
App. no.
8862
Status
Expired
Applicant
MARS, INCORPORATED
Agent
Chanthara Sayamoungkhoun, Trademark Patent &Services (TPS)
Filing date
2001-11-08
Reg. no.
8638
Registration / grant
2002-01-17
Nice / IPC classes
29 · 30
Goods / services
  • Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; canned fruits and canned vegetables; olives, capers; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles; salads; drinks, fillings, snack foods; flavourings (other than essential oils) for adding to food and/or beverages; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, gravy; proteinaceous substances; dips; herbs; all included in Class 29
  • Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non medicated confectionery; pastries, cakes, biscuits; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; gravy; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, flavouri

Process

Steps follow the current public status
  1. Filed
  2. Formal examination Refused / terminated
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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