LU
LaoBiz.com profiles the Laos Trademark “LU” from open registry fields, filed by GENERLE BISCUIT (Seciete par Actions Simplifiee) on 2001-06-24; current status: Expired. Identifiers include application No. 8590; registration/grant No. 8441; DIP id LA8590; application type Individual. Key dates: registration 2001-08-29. Nice class(es): 29、30、32. Goods/services excerpt: Meat, fish, ham, poultry, game, cut meats in particular for appetizers. Dried, preserved and/or cooked fruit…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
8590
Mark
Key facts
- Type
- Trademark
- App. no.
8590- Status
- Expired
- Applicant
- GENERLE BISCUIT (Seciete par Actions Simplifiee)
- Agent
- Trademark Patent & Services (TPS).
- Filing date
- 2001-06-24
- Reg. no.
8441- Registration / grant
- 2001-08-29
- Nice / IPC classes
- 29 · 30 · 32
- Goods / services
-
- Meat, fish, ham, poultry, game, cut meats in particular for appetizers. Dried, preserved and/or cooked fruit and vegetables, stewed fruit; jam, fruit purees, jellysoups. Canned food essentially made ofmeat, offish, ofham, ofpoultry and/or of game. Prepared, dried, cooked, canned, frozen dishes, essentially made ofmeat, of fish, ofham, ofpoultry and/or ofgame. Sweet orsavoury appetizers made offruits orvegetables such as potato, flavoured or natural potato chips, dried fruit mix and all prepared oleaginous nuts such as peanuts and cashew nuts, all oleaginous products, particularly prepared nuts, hazelnuts and nuts such as peanuts, cashew nuts, mini cooked meats as appetizers. Milk, milk powder, gelled, flavoured and whipped milk. Milk products, namely: milky desserts, yoghurts, yoghurt drinks, mousses, creams, dessert creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmdtured fresh cheeses and cheeses in brine, cottage cheese, fresh chee
- Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca and flours, tarts and pies (sweet or salted), pizzas. Plain or flavoured and/or filled pasta, preparations made of cereals, breakfast cereals. Ready-made dishes essentially comprising pasta. Dishes essentially made up oftart pastry. Bread, rusks, biscuits (sweet or savouiy), wafers, waffles, cakes, pastries, all these products being plain and/or coated and/or filled and/or flavoured. Sweet or salted appetizers comprising bread, biscuit or pastry dough. Confectionery products. Edible ices, edible ices essentially made ofyoghurt, ice creams, water ices (edible ices), frozen yoghurts (edible ices), frozen flavoured water; honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, pasta sauces, spices.
- Beers. Still or sparkling water (mineral or non-mineral) fruit or vegetable juices, fioiit or vegetable drinks, lemonades, sodas, ginger beer, sorbet drinks, drink preparations, syrups for drinks, alcohol-free fruit or vegetable extracts, alcoholfree drinks comprising lactic fermenting agents
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
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