Chicken
The following summary describes a Laos Trademark titled “Chicken”, filed by SOCIETE DES PRODUITS NESTLE S.A. on 2001-01-23; current status: Expired. Identifiers include application No. 8275; registration/grant No. 8197; DIP id LA8275; application type Individual. Key dates: registration 2001-04-03. Nice class(es): 29、30. Goods/services excerpt: Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, so…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
8275
Mark
Key facts
- Type
- Trademark
- App. no.
8275- Status
- Expired
- Applicant
- SOCIETE DES PRODUITS NESTLE S.A.
- Agent
- Lao Trademark Agency
- Filing date
- 2001-01-23
- Reg. no.
8197- Registration / grant
- 2001-04-03
- Nice / IPC classes
- 29 · 30
- Goods / services
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- Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; edible oils and fats; protein preparations for food
- Coffee, coffee extracts and coffee-based preparations; coffee substitutes and extracts of coffee substitutes; tea, tea extracts and tea-based preparations; .cocoa and preparations having a base of cocoa, chocolate, chocolate products, confectionery, sweets; sugar; sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, desserts, puddings; ice cream, products for the preparation of ice cream; honey and honey substitutes; breakfast cereals, rice, pasta, foodstuffs having a base of rice~, of flour or of cereals, also in the form of ready-made dishes; sauces; aromatizing or seasoning products for food, salad dressings, mayonnaise, mustard, MSG, vSO^Q IMPORTANT - If you encounter any difficulties when translating the specification[s] please contact us by fax or e-mail before filing application
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
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Gazetted
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Registered
Related records
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