LOGO IN BLACK AND WHITE
LaoBiz.com profiles the Laos Trademark “LOGO IN BLACK AND WHITE” from open registry fields, filed by COMPAGNE GERVAIS DANONE ( A JOINT STORCK COMPANY ) on 2001-01-22; current status: Expired. Identifiers include application No. 8274; registration/grant No. 8196; DIP id LA8274; application type Individual. Key dates: registration 2001-02-18. Nice class(es): 5、29、30、32. Goods/services excerpt: Pharmaceuiical products, ccnfectionep/ for pharrriacsutical usc, siOLirs iO pharmsceutical use, milk of alrr.…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
8274
Mark
Key facts
- Type
- Trademark
- App. no.
8274- Status
- Expired
- Applicant
- COMPAGNE GERVAIS DANONE ( A JOINT STORCK COMPANY )
- Agent
- TPS.
- Filing date
- 2001-01-22
- Reg. no.
8196- Registration / grant
- 2001-02-18
- Nice / IPC classes
- 5 · 29 · 30 · 32
- Goods / services
-
- Pharmaceuiical products, ccnfectionep/ for pharrriacsutical usc, siOLirs iO pharmsceutical use, milk of alrr.onds for pharmaceuticai use; lactic ferments fcr phanriaceuiical use anc lactose. Dietetic products for medical use, medical preparations for siimrr.ing ;medicinai herbs, oils for medica! use, medicinal iniusions, sugar for medicai use ;salts for mineral water baths, minerai water saits, medicinal • baths Veterinary products. Nutntive substances for micrcorganisms. Vitamin preparations. Baby foods namely; milKsd flours, soups, dehyarated soups, milk, powdered milk, fruit purees, vegetsbie purees, dehydrated vegetable purees, rruit and vegetable juices, gruels.
- Meat, fish, ham, pouitry, game, pork products. Dried fruits and vegetables, preserved and/or cooked compotes, jams, fruit couils, joilles, soups, consommés. Préserves consisting entirely or partially of meat, fish, ham, poultry, game and/or pork products. Prepared, dried, cooked, preserved, deep-frozen dishes, consisting entirely or partially of meat, fish, ham, poultry, game and/or pork products. Sait or sweet appetisers comprising potato, flavoured or natural; mini pork products as appetisers. Milk, powdered milk, flavoured jellied milk and buttermilk. Milk products namely: milk desserts, yoghurts, drinkable yoghurts, mousses, creams, dessert creams, fresh cream, butter, processed cheese, cheaso, refined cheese, refined cheeses with mould, non-refined fresh cheese and cheese in brine, cottage cheese, pressed cheese, fresh cheese sold in paste or liquid form, natural or flavoured; drinks consisting mostly of milik or milk products, drinks consisting mostly of lactic ferments: milky dr
- Coffee, tes, cocoa, chocolate, sugar, nice, puffed rice, tepicca. Flours, torts and flans (sweetened or salt), pizzas. Natural or flavoured and/or filled pasta, preparations made from cereals, breakfast cereals. Prepared dishes consisting entirely or partiaily of pasta. Prepared disnes consisting entirely or partisily of puff pastry. Bread, crackers, biscuits (sweetened or salt), wafers, warfes, cakes, pastries, all these products being natural and/or coated and/or filled and/or flavoured. Sated or sweetened appetisers comprising bread, biscuit or paatry sough, Confectionery, ios creams, ice creams consisting entirely or partially of yoghurt, dairy ce creams, sorbets (ice creams), icad yoghurt (ice cream), deep frozen flavoured water, honey, salt, mustard, Vinegar, sauces (condiments), sweatened sauces for pasta, spices.
- Beers (alcoholic or not, atbil or sperking waters (mineral or not), fruit or vegetable Juices, fruit or vegatacia drinks leinenades, soda waters, ginger osers, sorbets beverages): preparations for making drinks, syrups for drinks, alochol-free fruit or vegetable extracts non-alcoholic dinks in Amich mik proquesa zie a minonry ngredient, non-alcoholic drinks in which inctic ferments are a minanty ingredient
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
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Gazetted
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Registered
Related records
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