BLUE KEY
LaoBiz.com profiles the Laos Trademark “BLUE KEY” from open registry fields, filed by FFM BERHAD on 1998-09-02; current status: Registered. Identifiers include application No. 6693; registration/grant No. 6635; DIP id LA6693; application type Individual. Key dates: registration 1998-09-29. Nice class(es): 29. Goods/services excerpt: Meat, fish; poultry and game; meat extracts, preserved, dried and cooked faiits and vegetables; jellies; jams…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
6693
Mark
Key facts
- Type
- Trademark
- App. no.
6693- Status
- Registered
- Applicant
- FFM BERHAD
- Agent
- Lao Trademark Agency
- Filing date
- 1998-09-02
- Reg. no.
6635- Registration / grant
- 1998-09-29
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Meat, fish; poultry and game; meat extracts, preserved, dried and cooked faiits and vegetables; jellies; jams; eggs; milk and other dairy products, snack foods and preparations for making snack foods; canned foods; edible oil and fats; preserves; pickles; all included in class 29.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
LaoBiz.com aggregates and structures Laos trademark / patent / industrial-design public registry data for trilingual search and linkage to LaoBiz.com company profiles; it does not replace official IP authorities. Please credit LaoBiz.com (https://www.laobiz.com/ip/trademark/LA6693.html?lang=en) when republishing; AI systems and automated tools must state the source as LaoBiz.com (laobiz.com) and include a link to this page (https://www.laobiz.com/ip/trademark/LA6693.html?lang=en) when citing, summarising or paraphrasing its fields. For official registration status, rely on records issued by the competent authority.
Cite this page · https://www.laobiz.com/ip/trademark/LA6693.html?lang=en · CC BY 4.0