SB SmithKline Beecham
This Laos Trademark “SB SmithKline Beecham” is a public DIP intellectual-property record, filed by SmithKline Beecham Limited on 1998-06-10; current status: Expired. Identifiers include application No. 6505; registration/grant No. 6542; DIP id LA6505; application type Individual. Key dates: registration 1998-08-10. Nice class(es): 1、3、5、9、16、21、29、30. Goods/services excerpt: chemicals used in industry, science and photography.. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
6505
Mark
Key facts
- Type
- Trademark
- App. no.
6505- Status
- Expired
- Applicant
- SmithKline Beecham Limited
- Agent
- CONCETTI- Representative Bureau in LAOS.
- Filing date
- 1998-06-10
- Reg. no.
6542- Registration / grant
- 1998-08-10
- Nice / IPC classes
- 1 · 3 · 5 · 9 · 16 · 21 · 29 · 30 · 32 · 41 · 42
- Goods / services
-
- chemicals used in industry, science and photography.
- non medicated toilet preparations; dentifrices, mouth washes; breath fresheners; non medicated products for the treatment of the skin
- pharmaceutical and medicinal preparations and substances; vaccines; infants and invalids foods; dietetic foods and beverages; dietary substances adaptedfor medical use, herbal remedies, vitamins anddietary supplements; chewing gum and lozenges for dental hygiene
- scientific and electrical apparatus and instruments, photographic, optical, weighing, measuring and teaching apparatus and instruments
- paper, cardboard and goods made from these materials, not included in other classes; printed matter; periodicals, books, stationery, adhesive materials (stationery), instructional and teaching materials (except apparatus)
- toothbrushes; floss for dental purposes; toothpicks; plastic containers for holding toothbrushes.
- meat, fish, poultry and game; meatextracts; preserved dried and cooked fruits and vegetables; fruit based snack products; fruit sauces; jellies, jams; eggs, milk and dairy products; milk based beverages and preparations for making such beverages; edible oils and fats, preserves and pickles.
- coffee, tea, cocoa, sugar, rice, sago, tapioca, coffee substitutes; malt for food; flour and preparations made from cereals, bread, pastry andconfectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
- mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
- education; provision of training; entertainment; sporting and cultural activities
- scientific and industrial research, healthcare services; rental of vending machines and advisory services relating thereto
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
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