NONG GENG JI, Chinese characters & Device
关于老挝商标「NONG GENG JI, Chinese characters & Device」,老商通整理了如下公开信息,由 Shenzhen Nong Geng Ji Catering Co., Ltd. 于 2026-04-28 提交申请,当前状态为已公开。公开档案中可核验:申请号 54302,DIP 编号 LA54302,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2026-06-05。尼斯分类覆盖第 29 类。商品与服务说明摘录:Meat; preserved meat; cooked meat; shrimp paste; fish-based foodstuffs; tinned meat; tinned fish; fruit-based…。代理机构 / 代理人记载为 ACTIP (LAO) IP CO., LTD.。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
LaoBiz profiles the Laos Trademark “NONG GENG JI, Chinese characters & Device” from open registry fields, filed by Shenzhen Nong Geng Ji Catering Co., Ltd. on 2026-04-28; current status: Published. Identifiers include application No. 54302; DIP id LA54302; application type Individual. Key dates: publication 2026-06-05. Nice class(es): 29. Goods/services excerpt: Meat; preserved meat; cooked meat; shrimp paste; fish-based foodstuffs; tinned meat; tinned fish; fruit-based…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «NONG GENG JI, Chinese characters & Device» ໃນລາວ, ຍື່ນໂດຍ Shenzhen Nong Geng Ji Catering Co., Ltd. ໃນວັນທີ 2026-04-28; ສະຖານະ ເຜີຍແຜ່ແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 54302; ລະຫັດ DIP LA54302. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-06-05. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Meat; preserved meat; cooked meat; shrimp paste; fish-based foodstuffs; tinned meat; tinned fish; fruit-based…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
54302
图样
基础信息
- 类型
- 商标
- 申请号
54302- 状态
- 已公开
- 申请人
- Shenzhen Nong Geng Ji Catering Co., Ltd.
- 代理机构
- ACTIP (LAO) IP CO., LTD.
- 申请日期
- 2026-04-28
- 公开/公告日
- 2026-06-05
- 国际分类
- 29
- 商品 / 服务
- [29] Meat; preserved meat; cooked meat; shrimp paste; fish-based foodstuffs; tinned meat; tinned fish; fruit-based snack food; vegetable-based snack food; preserved vegetables; preserved peppers; quick-frozen vegetable dishes; pickled vegetables; eggs; milk products; oils for food; prepared nuts; tofu-based snack food
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