Trademark Published

Master Zong & Chinese characters

This Laos Trademark “Master Zong & Chinese characters” is a public DIP intellectual-property record, filed by Zong Master Holdings (Shenzhen) Co., Ltd. on 2026-04-17; current status: Published. Identifiers include application No. 54253; DIP id LA54253; application type Individual. Key dates: publication 2026-06-05. Nice class(es): 30、29、32. Goods/services excerpt: Coffee; tea; tea-based beverages; sugar; honey; pastries; rice-based snack food; cereal preparations; freeze-…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 54253
Filing date 2026-04-17
Applicant Zong Master Holdings (Shenzhen) Co., Ltd.
Agent HAVIP (LAOS) INTELLECTUAL PROPERTY LAW SOLE CO., LTD.
Classes 30 · 29 · 32

Mark

Key facts

Type
Trademark
App. no.
54253
Status
Published
Applicant
Zong Master Holdings (Shenzhen) Co., Ltd.
Agent
HAVIP (LAOS) INTELLECTUAL PROPERTY LAW SOLE CO., LTD.
Filing date
2026-04-17
Publication
2026-06-05
Nice / IPC classes
30 · 29 · 32
Goods / services
  • Coffee; tea; tea-based beverages; sugar; honey; pastries; rice-based snack food; cereal preparations; freeze-dried dishes with the main ingredient being pasta; rice cakes; starch for food; ice cream; cooking salt; soy sauce; condiments; yeast; seasonings; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; high-protein cereal bars.
  • Meat; seaweed extracts for food; fish-based foodstuffs; crustaceans, not live; shellfish, not live; tinned fish; tinned fruit; canned meat; tinned vegetables; preserved fruit; preserved olives; preserved vegetables; eggs; milk beverages, milk predominating; oils for food; jellies for food, other than confectionery; prepared nuts; preserved truffles; tofu; natural or artificial sausage casings.
  • Beer; whey beverages; fruit juices; waters [beverages]; lithia water; mineral water [beverages]; seltzer water; soda water; non-alcoholic beverages; non-alcoholic fruit nectars; smoothies; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; soft drinks; energy drinks; aerated water; non-alcoholic dried fruit beverages; preparations for making non-alcoholic beverages.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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