AJI-NO-MOTO PLUS IN THAI & device
The following summary describes a Laos Trademark titled “AJI-NO-MOTO PLUS IN THAI & device”, filed by Ajinomoto Co., Inc. on 2026-02-26; current status: Awaiting formal examination. Identifiers include application No. 54066; DIP id LA54066; application type Individual. Key dates: publication 2026-05-08. Nice class(es): 30. Goods/services excerpt: Flavor enhancer powder; seasonings having monosodium glutamate and nucleotides as its principal ingredients…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
54066
Mark
Key facts
- Type
- Trademark
- App. no.
54066- Status
- Awaiting formal examination
- Applicant
- Ajinomoto Co., Inc.
- Agent
- ACTIP (LAO) IP CO., LTD.
- Filing date
- 2026-02-26
- Publication
- 2026-05-08
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Flavor enhancer powder; seasonings having monosodium glutamate and nucleotides as its principal ingredients; powdered seasonings; seasonings; liquid seasonings; bouillon cube [condiments]; seasonings having monosodium glutamate as its principal ingredients; pork seasonings powder; roasted chicken seasonings powder; instant mixed seasonings powders; condiments; cooking salt; ketchup [sauce]; tomato sauce; mayonnaise; dressings for salad; sauces [condiments]; premixed sauces [condiments]; oyster sauces [condiments]; marinade sauce [condiments]; teriyaki sauce; chili sauce; soya sauce; meat gravies; meat tenderizers powder for culinary purposes; pasta sauce; seasoning made from seed namely coriander, cinnamon, clove; sugar for food; natural sweeteners; golden syrup; spices; vinegar; mustard; pepper; coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings; preparations for making coffee beverages; artificial coffee; cocoa; cocoa-based beverages; cocoa beverages with milk; preparations for making cocoa beverages; instant tea; powdered tea; dried tea leaves; tea beverages; tea-based beverages; preparations for making tea beverages; confectionery; cakes; cereal bars; cereal-based snack food; cereal preparations; crackers; bread; sandwiches; breadcrumbs; ready mixed breading for deep fry use; buns; corn, roasted; custard; honey; food flavorings, other than essential oils; ice cream; natural ice; artificial ice; macaroni; noodles; instant noodles; noodles with soup, namely noodles accompanied by soup; noodle-based prepared meals; ramen [Japanese noodle-based dish]; fried noodles; oatmeal; pasta; spaghetti; pizzas; pies; ravioli; rice; processed rice; instant porridge; rice-based snack food; rice balls; risotto; congee being rice porridge; spring rolls; sushi; baozi [stuffed buns]; Chinese steamed dumplings; shumai; wonton [dumplings]; samosa [pies]; tacos; tapioca; pancake mixes; flour for cooking; wheat flour; vanillin [vanilla substitute] for culinary purposes; baking powder; baking soda [bicarbonate of soda for cooking purposes]; yeast for culinary purposes; instant confectionery mixes; malt extract for food.
Process
Steps follow the current public status-
Filed
-
Formal examination In progress
-
Substantive examination
-
Gazetted
-
Registered
Related records
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