Chua Hah Seng Chilli Paste (Short Label in Color)
老挝商标「Chua Hah Seng Chilli Paste (Short Label in Color)」是 DIP 公开可查的知识产权档案,由 CHUA HAH SENG FOOD PRODUCT CO., LTD. 于 2026-02-04 提交申请,当前状态为已公开。公开档案中可核验:申请号 53943,DIP 编号 LA53943,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2026-05-08。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:1. Chili paste containing grilled fish [seasonings]2. Tamarind chili paste [seasonings]3. Sesame chili oil4.…。代理机构 / 代理人记载为 Lao Interconsult。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
The following summary describes a Laos Trademark titled “Chua Hah Seng Chilli Paste (Short Label in Color)”, filed by CHUA HAH SENG FOOD PRODUCT CO., LTD. on 2026-02-04; current status: Published. Identifiers include application No. 53943; DIP id LA53943; application type Individual. Key dates: publication 2026-05-08. Nice class(es): 30. Goods/services excerpt: 1. Chili paste containing grilled fish [seasonings]2. Tamarind chili paste [seasonings]3. Sesame chili oil4.…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ເຄື່ອງໝາຍການຄ້າ «Chua Hah Seng Chilli Paste (Short Label in Color)» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ CHUA HAH SENG FOOD PRODUCT CO., LTD. ໃນວັນທີ 2026-02-04; ສະຖານະ ເຜີຍແຜ່ແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 53943; ລະຫັດ DIP LA53943. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-05-08. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: 1. Chili paste containing grilled fish [seasonings]2. Tamarind chili paste [seasonings]3. Sesame chili oil4.…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
53943
图样
基础信息
- 类型
- 商标
- 申请号
53943- 状态
- 已公开
- 申请人
- CHUA HAH SENG FOOD PRODUCT CO., LTD.
- 代理机构
- Lao Interconsult
- 申请日期
- 2026-02-04
- 公开/公告日
- 2026-05-08
- 国际分类
- 30
- 商品 / 服务
- [30] 1. Chili paste containing grilled fish [seasonings]2. Tamarind chili paste [seasonings]3. Sesame chili oil4. Mushroom chili paste [seasonings]5. Thai herb chili paste [seasonings]6. Chili paste containing seafood [seasonings]7. Chili paste containing shrimp tomalley [seasonings]8. Galangal chili paste [seasonings]9. Stir-fried curry noodles10. Pad Thai (Thai stir-fried noodles)11. Tom yum noodles (Thai spicy soup noodles)12. Tamarind paste13. Curry sauce14. Thai style boat noodles15. Steamed glass noodles, cooked in clay pots16. Stir-fried glass noodles with Thai basil17. Sauces [condiments] for Thai style blood noodles18. Sauces [condiments] for steamed glass noodles19. Thai basil stir fry sauce20. Stir-fried noodles with dark soy sauce21. Dipping sauce for spring rolls22. Dipping sauce for Thai fruit23. Dipping sauce for sukiyaki24. Dipping sauce for Thai style meat25. Sriracha hot chili sauce26. Sweet and sour sauce27. Thai papaya salad dressings28. Satay sauce29. Chili paste containing fermented black beans [seasonings]30. Chili paste containing roasted peanuts [seasonings]31. Mixture of shrimp tomalley and soya bean oil, for use as a condiment32. Garlic chili sauce33. Hoisin sauce34. Chili crisp oil for use as a condiment35. Fish sauce containing chili36. Teriyaki sauce37. Stir-fry sauce for cooking38. Dipping sauce for grilled meat39. Chili paste for use as a seasoning40. Chili sauce41. Sweet chili sauce42. Plum sauce43. Roasted chili oil for culinary purpose44. Oyster sauce45. Sukiyaki sauce46. Ketchup47. Curry pastes48. Soya sauce49. Fish sauce50. Tom yum paste [condiments]51. Pad Thai sauce52. Seafood sauce53. Dressings for salad54. Vinegar55. Chicken rice sauce56. Gravy mixes57. Black pepper sauce58. Barbecue sauce59. Concentrated tamarind paste for use as a condiment60. Fermented fish sauce61. Fermented bean curd sauce62. Soy bean paste63. Condiment for making Thai galangal coconut soup
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