Chua Hah Seng Chilli Oil (Short Label in Color)
LaoBiz.com profiles the Laos Trademark “Chua Hah Seng Chilli Oil (Short Label in Color)” from open registry fields, filed by CHUA HAH SENG FOOD PRODUCT CO., LTD. on 2026-02-04; current status: Published. Identifiers include application No. 53941; DIP id LA53941; application type Individual. Key dates: publication 2026-05-08. Nice class(es): 30. Goods/services excerpt: 1. Chili paste containing grilled fish [seasonings]2. Tamarind chili paste [seasonings]3. Sesame chili oil4.…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
53941
Mark
Key facts
- Type
- Trademark
- App. no.
53941- Status
- Published
- Applicant
- CHUA HAH SENG FOOD PRODUCT CO., LTD.
- Agent
- Lao Interconsult
- Filing date
- 2026-02-04
- Publication
- 2026-05-08
- Nice / IPC classes
- 30
- Goods / services
-
- [30] 1. Chili paste containing grilled fish [seasonings]2. Tamarind chili paste [seasonings]3. Sesame chili oil4. Mushroom chili paste [seasonings]5. Thai herb chili paste [seasonings]6. Chili paste containing seafood [seasonings]7. Chili paste containing shrimp tomalley [seasonings]8. Galangal chili paste [seasonings]9. Stir-fried curry noodles10. Pad Thai (Thai stir-fried noodles)11. Tom yum noodles (Thai spicy soup noodles)12. Tamarind paste13. Curry sauce14. Thai style boat noodles15. Steamed glass noodles, cooked in clay pots16. Stir-fried glass noodles with Thai basil17. Sauces [condiments] for Thai style blood noodles18. Sauces [condiments] for steamed glass noodles19. Thai basil stir fry sauce20. Stir-fried noodles with dark soy sauce21. Dipping sauce for spring rolls22. Dipping sauce for Thai fruit23. Dipping sauce for sukiyaki24. Dipping sauce for Thai style meat25. Sriracha hot chili sauce26. Sweet and sour sauce27. Thai papaya salad dressings28. Satay sauce29. Chili paste containing fermented black beans [seasonings]30. Chili paste containing roasted peanuts [seasonings]31. Mixture of shrimp tomalley and soya bean oil, for use as a condiment32. Garlic chili sauce33. Hoisin sauce34. Chili crisp oil for use as a condiment35. Fish sauce containing chili36. Teriyaki sauce37. Stir-fry sauce for cooking38. Dipping sauce for grilled meat39. Chili paste for use as a seasoning40. Chili sauce41. Sweet chili sauce42. Plum sauce43. Roasted chili oil for culinary purpose44. Oyster sauce45. Sukiyaki sauce46. Ketchup47. Curry pastes48. Soya sauce49. Fish sauce50. Tom yum paste [condiments]51. Pad Thai sauce52. Seafood sauce53. Dressings for salad54. Vinegar55. Chicken rice sauce56. Gravy mixes57. Black pepper sauce58. Barbecue sauce59. Concentrated tamarind paste for use as a condiment60. Fermented fish sauce61. Fermented bean curd sauce62. Soy bean paste63. Condiment for making Thai galangal coconut soup
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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