Trademark Awaiting formal examination

MAE PRANOM IN LAO LANGUAGE

This Laos Trademark “MAE PRANOM IN LAO LANGUAGE” is a public DIP intellectual-property record, filed by Phiboonchai Maepranom Thai Chili Paste Co., Ltd. on 2025-12-24; current status: Awaiting formal examination. Identifiers include application No. 53707; DIP id LA53707; application type Individual. Key dates: publication 2026-03-27. Nice class(es): 29、30. Goods/services excerpt: Preserved, dried and cooked fruits; Pickled fruits; Preserved plums; Processed fish; Preserved fish; Fermente…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. 53707
Filing date 2025-12-24
Applicant Phiboonchai Maepranom Thai Chili Paste Co., Ltd.
Agent Lao Trademark Agency (LAO IP AGENCY)
Classes 29 · 30

Mark

Key facts

Type
Trademark
App. no.
53707
Status
Awaiting formal examination
Applicant
Phiboonchai Maepranom Thai Chili Paste Co., Ltd.
Agent
Lao Trademark Agency (LAO IP AGENCY)
Filing date
2025-12-24
Publication
2026-03-27
Nice / IPC classes
29 · 30
Goods / services
  • Preserved, dried and cooked fruits; Pickled fruits; Preserved plums; Processed fish; Preserved fish; Fermented fish; Shrimp paste; Soups; Preparations for making soups; Pre-cooked soup
  • Sauces; Cooking sauces; Grilling sauces; Dipping sauces; Chili sauce; Hot sauce; Sriracha hot chili sauce; Sweet and sour sauce; Sweet fish sauce; Savory sauces used as condiments; Pepper paste for use as a seasoning; Condiment, namely, pepper sauce; Tamarind for use as a condiment; Fermented fish sauce; Chili paste for use as a seasoning or condiment; Chili oil for use as a seasoning or condiment; Curry pastes; Curry sauce; Seasoning pastes; Chili seasonings; Food seasonings; Food flavourings, other than essential oils; Food flavorings made from shrimps; Food flavorings made from fish; Stir-fried noodles; Pad Thai (Thai stir-fried noodles); Noodle-based prepared meals; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Chili powders; Spices.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination In progress
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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