Trademark Awaiting formal examination

THE ALTERNATIVE DAIRY CO.

The following summary describes a Laos Trademark titled “THE ALTERNATIVE DAIRY CO.”, filed by Australasian Conference Association Limited on 2025-10-30; current status: Awaiting formal examination. Identifiers include application No. 53354; DIP id LA53354; application type Individual. Nice class(es): 29. Goods/services excerpt: Dairy products; milk; milk-based beverages; milk products; milk substitutes; non-dairy milk; soy-based bevera…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 53354
Filing date 2025-10-30
Applicant Australasian Conference Association Limited
Agent ACTIP (LAO) IP CO., LTD.
Classes 29

Mark

Key facts

Type
Trademark
App. no.
53354
Status
Awaiting formal examination
Applicant
Australasian Conference Association Limited
Agent
ACTIP (LAO) IP CO., LTD.
Filing date
2025-10-30
Nice / IPC classes
29
Goods / services
  • [29] Dairy products; milk; milk-based beverages; milk products; milk substitutes; non-dairy milk; soy-based beverages used as milk substitutes; soy milk; nut milks; peanut milk; almond milk; cashew milk; coconut milk; rice milk; oat milk; milk-based food preparations with added vitamins and minerals; cheese; cottage cheese; cream cheese; butter; yoghurt; yoghurt spread; whey; dairy substitutes; cheese substitutes; non-dairy cheese; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter; yoghurt substitutes; non-dairy yoghurt; tofu; food products made from tofu; preserved soy beans and food and beverage products made from preserved soy beans; milk and milk substitutes enriched with soy protein; vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soya desserts; bean curd and food preparations made wholly or principally of bean curd; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; crystallised fruits; preserved lentils; dried lentils; food preparations made from lentils; pulses, processed; baked beans; prepared foodstuffs consisting of or made substantially of legumes; croquettes; meat, fish, seafood, poultry and game; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; burger patties; edible oils and fats; jellies for food, other than confectionery, jams; compotes; food spreads, namely, meat spreads and vegetable spreads; fruit spreads; peanut butter; nut butters; nut cheese; soy based spreads and dips; tahini; hummus; tapenade; falafel and falafel mixes; nut and seed spreads; nut products for food; processed nuts; roasted nuts; flavoured nuts; prepared nuts; nut extracts for food, not being food flavourings; combined nut and cereal foods (predominantly nuts); malted nut powder (predominantly nuts); eggs and egg products; egg substitutes; tomato juice for cooking; tomato puree; juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing; snacks prepared from meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, egg products, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing; prepared and semi-prepared meals consisting primarily of meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, eggs, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination In progress
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

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