商标 等待形式审查

Device

Overview

This Laos Trademark “Device” is a public DIP intellectual-property record, filed by Laos Xiangji World (International) Agarwood Development Co., Ltd on 2025-10-20; current status: Awaiting formal examination. Identifiers include application No. 53277; DIP id LA53277; application type Individual. Key dates: publication 2025-12-05. Nice class(es): 3、14、30. Goods/services excerpt: Essential oil-based creams for aromatherapy use; perfumery; serums for cosmetic purposes; scented wood; eau d…. LaoBiz links this right to company TIN 736801449000 where a match is available. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

商标 老挝 DIP 关联企业

申请号 53277
申请日期 2025-10-20
代理机构 HAVIP (LAOS) INTELLECTUAL PROPERTY LAW SOLE CO., LTD.
类别 3 · 14 · 30

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基础信息

类型
商标
申请号
53277
状态
等待形式审查
代理机构
HAVIP (LAOS) INTELLECTUAL PROPERTY LAW SOLE CO., LTD.
申请日期
2025-10-20
公开/公告日
2025-12-05
国际分类
3 · 14 · 30
商品 / 服务
  • Essential oil-based creams for aromatherapy use; perfumery; serums for cosmetic purposes; scented wood; eau de Cologne; scented water; incense; essential oils; oils for perfumes and scents; perfumes; aromatics [essential oils]; joss sticks; air fragrancing preparations; essential oils for aromatherapy use; agarwood [incense]; toilet water; air fragrance reed diffusers; cosmetics; beauty masks.
  • Works of art of precious metal; pearls [jewellery]; bracelets [jewellery]; jewellery charms; brooches [jewellery]; chains [jewellery]; necklaces [jewellery]; jewellery; paste jewellery; rings [jewellery]; earrings; beads for making jewellery; clasps for jewellery; jewellery findings; misbaha [prayer beads]; rosaries; jewellery boxes; ornamental pins; amulets [jewellery]; precious stones.
  • Essences for foodstuffs, except etheric essences and essential oils; flavourings, other than essential oils, for beverages; vegetal preparations for use as coffee substitutes; tea; coffee substitutes; iced tea; tea-based beverages; flowers or leaves for use as tea substitutes; chamomile-based beverages; tea beverages with milk; herbal teas; honey; coffee-based beverages; pastries; wheat flour; rice; aromatic preparations for food; seasonings; cereal-based snack food; cocoa substitutes.

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