Trademark Registered

GREENFIELDS

The following summary describes a Laos Trademark titled “GREENFIELDS”, filed by GREENFIELDS DAIRY SINGAPORE PTE. LTD. on 2025-05-29; current status: Registered. Identifiers include application No. 52375; registration/grant No. 66933; DIP id LA52375; application type Individual. Key dates: publication 2025-09-26; registration 2026-01-26. Nice class(es): 29. Goods/services excerpt: Milk; Milk based products, milk predominating; Milk cream; Milk desserts; Milk drinks; Milk powder; Milk prod…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 52375
Filing date 2025-05-29
Registration / grant 2026-01-26
Applicant GREENFIELDS DAIRY SINGAPORE PTE. LTD.
Agent Lao Interconsult
Classes 29

Mark

Key facts

Type
Trademark
App. no.
52375
Status
Registered
Applicant
GREENFIELDS DAIRY SINGAPORE PTE. LTD.
Agent
Lao Interconsult
Filing date
2025-05-29
Reg. no.
66933
Publication
2025-09-26
Registration / grant
2026-01-26
Nice / IPC classes
29
Goods / services
  • [29] Milk; Milk based products, milk predominating; Milk cream; Milk desserts; Milk drinks; Milk powder; Milk products; Milk, cheese, butter, yoghurt and other milk products; Milk-based beverages; Milk-based desserts; Milk-based foodstuffs; Milk-based preparations; Pasteurised milk; Organic milk; Oat milk; Non-fat milk; Powdered milk; Powdered milk for food purposes; Skimmed milk; Skimmed milk powder; Skimmed milk preparations; UHT milk; Whole milk; Aerated beverages made predominantly of milk; By-products of milk; Cocoa flavoured milk beverages; Cows' milk; Desserts made principally of milk; Dried milk; Dried milk for food; Dried milk products; Dried milk powder; Evaporated milk; Fat-free milk; Flavoured milk; Food made principally from milk; Food preparations consisting wholly or substantially of milk; Full cream milk; Half and half [milk and cream mixture]; Instant desserts having a milk base; Lactose-free milk; Low-fat milk; Low fat milk products; Long life milk; Cheese; Cheese for grilling; Cheese for toasting; Cheese in powder form; Cheese in the form of dips; Cheese products; Cheese spreads; Cheese sticks; Cheese toppings for pizzas; Cream cheese; Cream cheese spreads; Curd cheese; Cottage cheese; Hard cheese; Low fat cheese; Mozzarella cheese; Prepared foods consisting principally of cheese; Prepared meals consisting primarily of cheese; Processed cheese; Processed cheese products; Soft cheese; Soft cheese preparations; String cheese; Beverages made from yogurt; Drinking yogurts; Flavored yogurts; Food products containing principally of yoghurt; Greek yogurt; Low-fat yogurt; Non-fat yogurt; Preparations for making yogurt; Yogurt; Yogurt beverages; Yogurt-based snack food

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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