ORANGE, JV ZI JIU DIAN in Chinese Characters & device
LaoBiz.com profiles the Laos Trademark “ORANGE, JV ZI JIU DIAN in Chinese Characters & device” from open registry fields, filed by H World Holdings Singapore Pte. Ltd. on 2025-01-24; current status: Registered. Identifiers include application No. 51767; registration/grant No. 65415; DIP id LA51767; application type Individual. Key dates: publication 2025-03-14; registration 2025-09-01. Nice class(es): 43. Goods/services excerpt: Accommodation bureau services for hotels; accommodation bureau services for boarding houses; rental of tempor…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
51767
Mark
Key facts
- Type
- Trademark
- App. no.
51767- Status
- Registered
- Applicant
- H World Holdings Singapore Pte. Ltd.
- Agent
- KENFOX (LAO) IP Service CO.,LTD
- Filing date
- 2025-01-24
- Reg. no.
65415- Publication
- 2025-03-14
- Registration / grant
- 2025-09-01
- Nice / IPC classes
- 43
- Goods / services
-
- [43] Accommodation bureau services for hotels; accommodation bureau services for boarding houses; rental of temporary accommodation; temporary accommodation reservations; motel services; rental of meeting rooms; tourist home services; retirement home services; day-nursery [crèche] services; boarding for animals; rental of chairs; rental of tables; rental of table linen; rental of glassware; hotel services; providing online reviews and ratings in the field of hotels; providing online reviews and ratings in the field of resorts and apartment; food and drink catering; food reviewing services [provision of information about food and drinks]; bar services; snack-bar services; restaurant services; personal chef services; providing temporary accommodation in serviced apartments; providing temporary accommodation in vacation apartments; resort lodging services; resort hotel services; providing information, including online, about services for providing food and drink, and temporary accommodation; provision of information relating to hotels; provision of information relating to restaurants; restaurant reservation services.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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