IILTJE
This Laos Trademark “IILTJE” is a public DIP intellectual-property record, filed by ULTJE & CO on 1996-10-20; current status: Expired. Identifiers include application No. 5086; registration/grant No. 5017; DIP id LA5086; application type Individual. Key dates: registration 1996-10-29. Nice class(es): 29、30、31. Goods/services excerpt: Nut kernels, peanuts, palm kernels, pistachio kernels, almond kernels, cashew kernels and soy beans; raisins…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
5086
Mark
Key facts
- Type
- Trademark
- App. no.
5086- Status
- Expired
- Applicant
- ULTJE & CO
- Agent
- Chanthara Syamoungkhoun
- Filing date
- 1996-10-20
- Reg. no.
5017- Registration / grant
- 1996-10-29
- Nice / IPC classes
- 29 · 30 · 31
- Goods / services
-
- Nut kernels, peanuts, palm kernels, pistachio kernels, almond kernels, cashew kernels and soy beans; raisins, sultanas and other dried fruits all cooked, roasted, toasted, or preserved, or coated with flavourings, chocolate or sugar or other edible products;. potato crisps (fried, roasted or uncooked); spreads, nut paste as a spread, pastes and spreads and other food preparations consisting of vegetable fat, sugar, honey, dairy products, starch syaips, nougat, fruit, fruit extract, nutpaste, nuts (whole or ground), soy beans, cocoa, cocoa extracts, vitamins, lecithin, maize and other flavourings, or oni •more of the said ingredients
- Cocoa, chocolate, chocolate products and sweets, chocolate confectionery or chocolate ccntaining or coating fruits and nuts, ccated raisins, coated sultanas; popcorn; cornflakes, crackers and other cereal flakes, snack products made of,cereal starch and ficur as well as animal protein; breakfast cereals; nut paste as a..'spread, pastes and spreads and other food preparations consisting of vegetable fat, sugar, honey, dairy products, starch syrups, nougat, fnjit, fruit extracts, nut paste, nuts (whole or ground), soy beans, cocoa, cocoa extracts, vitamins, lecithin, maize and other flavourings, or one or more of the said ingredients; cakes, pastries and confectionery
- Fre or unprocessed nut kernels, peanuts, palm kernels, pistachio kernels, almond kernels, cashew kernels and soy beans
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
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Gazetted
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Registered
Related records
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