RICIERGE
This Laos Trademark “RICIERGE” is a public DIP intellectual-property record, filed by Croceum LLC on 2024-04-11; current status: Registered. Identifiers include application No. 50172; registration/grant No. 62780; DIP id LA50172; application type Individual. Key dates: publication 2024-11-04; registration 2025-02-19. Nice class(es): 11、21. Goods/services excerpt: Electric cooking apparatus for domestic use, namely, rice cake makers, rice cookers, rice warmers, pots, grid…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
50172
Mark
Key facts
- Type
- Trademark
- App. no.
50172- Status
- Registered
- Applicant
- Croceum LLC
- Agent
- Tilleke & Gibbins Lao Co., Ltd.
- Filing date
- 2024-04-11
- Reg. no.
62780- Publication
- 2024-11-04
- Registration / grant
- 2025-02-19
- Nice / IPC classes
- 11 · 21
- Goods / services
-
- Electric cooking apparatus for domestic use, namely, rice cake makers, rice cookers, rice warmers, pots, griddles, hot plates, food steamers, and replacement parts and fittings therefor; electric cooking apparatus for commercial use, namely, rice cake makers, rice cookers, rice warmers, pots, griddles, hot plates, food steamers, and replacement parts and fittings therefor; electric appliances to process uncooked grains and legumes, and replacement parts and fittings therefor; multi-purpose, electric countertop food preparation apparatus for preparing, sorting, cooking, steaming and boiling food, and replacement parts and fittings therefor; water filters.
- Utensils, namely, tongs, spoons and spatulas; rice cooking pots, non-electric; rice cookers for use in boilers, steamers and microwave ovens; rice cooking pots and lids; crockery, namely, pots, dishes, drinking cups and saucers, bowls, lids, serving bowls and trays; pot cleaning brushes; oven mitts; thermal insulated containers for food or beverage, pots, lids, non-electric kettles, skillets, manual mixers, and containers for household or kitchen use not of precious metal.
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
-
Gazetted
-
Registered
Related records
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