B, PARIS BAGUETTE BOULANGERIE & Logo
LaoBiz.com profiles the Laos Trademark “B, PARIS BAGUETTE BOULANGERIE & Logo” from open registry fields, filed by PARIS CROISSANT CO., LTD. on 2024-04-04; current status: Registered. Identifiers include application No. 50132; registration/grant No. 62992; DIP id LA50132; application type Individual. Key dates: publication 2024-11-04; registration 2025-03-04. Nice class(es): 35. Goods/services excerpt: Retail services relating to bakery; Retail services for baked goods; Retail services relating to foodstuffs…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
50132
Mark
Key facts
- Type
- Trademark
- App. no.
50132- Status
- Registered
- Applicant
- PARIS CROISSANT CO., LTD.
- Agent
- Concetti Lao Co., Ltd
- Filing date
- 2024-04-04
- Reg. no.
62992- Publication
- 2024-11-04
- Registration / grant
- 2025-03-04
- Nice / IPC classes
- 35
- Goods / services
-
- [35] Retail services relating to bakery; Retail services for baked goods; Retail services relating to foodstuffs; Retail services relating to coffee; Retail services in relation to non-alcoholic beverages; Retail services relating to confectionery; Advertising; Marketing; Publicity; Sales promotion services; Administrative processing of purchase orders; Online ordering services in the field of restaurant take-out and delivery; Business management; Brand management services; Business management advisory services relating to franchising; Commercial administration of the licensing of the goods and services of others; Provision of an on-line marketplace for buyers and sellers of goods and services; Promoting the goods and services of others through discount card programs; Business intermediary services relating to the commercialisation of goods; Mail order retail services; The bringing together, for the benefit of others, of a variety of goods (excluding the transport thereof), enabling customers to conveniently view and purchase those goods from a general merchandise catalogue by means of telecommunications; Developing and coordinating volunteer projects for charitable organizations; Charitable services, namely, coordination of the procurement and distribution of food to children; Retail bakery shops; Retail services relating to bread, bakery products and confectionery.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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