商标 已注册

PARIS BAGUETTE

Overview

The following summary describes a Laos Trademark titled “PARIS BAGUETTE”, filed by PARIS CROISSANT CO., LTD. on 2024-04-04; current status: Registered. Identifiers include application No. 50126; registration/grant No. 62827; DIP id LA50126; application type Individual. Key dates: publication 2024-11-04; registration 2025-02-21. Nice class(es): 35. Goods/services excerpt: Retail services relating to bakery; Retail services for baked goods; Retail services relating to foodstuffs…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

商标 老挝 DIP

申请号 50126
申请日期 2024-04-04
注册/授权日 2025-02-21
申请人 PARIS CROISSANT CO., LTD.
代理机构 Concetti Lao Co., Ltd
类别 35

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基础信息

类型
商标
申请号
50126
状态
已注册
申请人
PARIS CROISSANT CO., LTD.
代理机构
Concetti Lao Co., Ltd
申请日期
2024-04-04
注册号
62827
公开/公告日
2024-11-04
注册/授权日
2025-02-21
国际分类
35
商品 / 服务
  • [35] Retail services relating to bakery; Retail services for baked goods; Retail services relating to foodstuffs; Retail services relating to coffee; Retail services in relation to non-alcoholic beverages; Retail services relating to confectionery; Advertising; Marketing; Publicity; Sales promotion services; Administrative processing of purchase orders; Online ordering services in the field of restaurant take-out and delivery; Business management; Brand management services; Business management advisory services relating to franchising; Commercial administration of the licensing of the goods and services of others; Provision of an on-line marketplace for buyers and sellers of goods and services; Promoting the goods and services of others through discount card programs; Business intermediary services relating to the commercialisation of goods; Mail order retail services; The bringing together, for the benefit of others, of a variety of goods (excluding the transport thereof), enabling customers to conveniently view and purchase those goods from a general merchandise catalogue by means of telecommunications; Developing and coordinating volunteer projects for charitable organizations; Charitable services, namely, coordination of the procurement and distribution of food to children; Retail bakery shops; Retail services relating to bread, bakery products and confectionery.

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