MAOLUNG and Mao Lung Jiang Yuan in Chinese characters
This Laos Trademark “MAOLUNG and Mao Lung Jiang Yuan in Chinese characters” is a public DIP intellectual-property record, filed by MAOLUNG JIANGYUAN FOOD CO., LTD. on 2023-11-17; current status: Registered. Identifiers include application No. 49303; registration/grant No. 61760; DIP id LA49303; application type Individual. Key dates: publication 2024-10-24; registration 2024-12-24. Nice class(es): 29、30. Goods/services excerpt: Oils for food; edible fats; sesame oil for food; sunflower oil for food; rape oil for food; maize oil for foo…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
49303
Mark
Key facts
- Type
- Trademark
- App. no.
49303- Status
- Registered
- Applicant
- MAOLUNG JIANGYUAN FOOD CO., LTD.
- Agent
- Concetti Lao Co., Ltd
- Filing date
- 2023-11-17
- Reg. no.
61760- Publication
- 2024-10-24
- Registration / grant
- 2024-12-24
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Oils for food; edible fats; sesame oil for food; sunflower oil for food; rape oil for food; maize oil for food; olive oil for food; vegetables, preserved; fermented bean curd; preserved peppers; tomato paste; instant soup; dried turnip; soups; deep-frozen preserved vegetables; fruit, preserved; fruit-based snack food; vegetable-based snack food; tahini [sesame seed paste]; peanut butter; Seafood, processed; fish-based foodstuffs; prepared meat dishes; meat; processed eggs; eggs; meat, tinned; vegetables, tinned; soybeans, prepared; nuts, prepared; bean curd sticks; soya milk; butter; dried edible mushroom; seaweed extracts for food; gelatine; betel nuts, processed; sausage casings, natural or artificial; prepared fish dishes; soya beans, preserved, for food.
- Condiments; Oyster sauce; soya bean paste [condiment]; powdered seasonings containing chicken broth extracts; condiments made of monosodium glutamate; ketchup [sauce]; chow-chow [condiment]; meat tenderizers for culinary purposes; spices; Soy sauce; Douchi [fermented black soybeans]; Sauces [condiments]; seasonings; meat gravies; relish [condiment]; soya sauce; vinegar; cooking salt; rice; wheat flour; hot pot base [condiments]; cereal preparations; Sugar; white sugar; brown sugar; crystallized rock sugar; cube sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; noodle-based prepared meals; prepared noodles; instant rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; boxed lunches consisting of rice, with added meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; propolispastries; tea-based beverages; sweets; coffee flavourings; Tea; gluten prepared as foodstuff; preparations for stiffening whipped cream; ice cream.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
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