"BESTPRICE by TOPVALU (logo)"
This Laos Trademark “"BESTPRICE by TOPVALU (logo)"” is a public DIP intellectual-property record, filed by AEON Co., Ltd. on 2023-09-22; current status: Registered. Identifiers include application No. 48974; registration/grant No. 60090; DIP id LA48974; application type Individual. Key dates: publication 2024-01-26; registration 2024-07-19. Nice class(es): 30. Goods/services excerpt: Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cr…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
48974
Mark
Key facts
- Type
- Trademark
- App. no.
48974- Status
- Registered
- Applicant
- AEON Co., Ltd.
- Agent
- LAO INTERCONSULT CO., LTD. (LICO)
- Filing date
- 2023-09-22
- Reg. no.
60090- Publication
- 2024-01-26
- Registration / grant
- 2024-07-19
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; coffee [roasted, powdered, granulated, or in drinks]; cocoa [roasted, powdered, granulated, or in drinks]; ice; sweets, desserts and snacks other than fruit-based, vegetablebased, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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