Trademark Registered

BEKSUL in Korean characters

The following summary describes a Laos Trademark titled “BEKSUL in Korean characters”, filed by CJ CHEILJEDANG CORPORATION on 2022-11-11; current status: Registered. Identifiers include application No. 47633; registration/grant No. 57221; DIP id LA47633; application type Individual. Key dates: publication 2023-01-13; registration 2023-05-19. Nice class(es): 29、30. Goods/services excerpt: Meat, fish, poultry and game; pork; processed meat; meat extracts; tinned meat; sausages; processed chicken…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. 47633
Filing date 2022-11-11
Registration / grant 2023-05-19
Applicant CJ CHEILJEDANG CORPORATION
Agent CONCETTI-LAO CO., LTD
Classes 29 · 30

Mark

Key facts

Type
Trademark
App. no.
47633
Status
Registered
Applicant
CJ CHEILJEDANG CORPORATION
Agent
CONCETTI-LAO CO., LTD
Filing date
2022-11-11
Reg. no.
57221
Publication
2023-01-13
Registration / grant
2023-05-19
Nice / IPC classes
29 · 30
Goods / services
  • Meat, fish, poultry and game; pork; processed meat; meat extracts; tinned meat; sausages; processed chicken; fish cakes; tofu; preserved, frozen, dried and cooked fruits and vegetables; fermented vegetable dish (Kimchi); processed vegetables; processed, edible seaweed; toasted laver; soups; instant or pre-cooked soup; jellies, jams, compotes; fruit jellies; eggs; milk, cheese, butter, yogurt and other milk products; milk beverages (milk predomination); oils and fats for food; edible oils and fats; sesame oil for food; soybean oil.
  • Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; cooked rice; tapioca and sago; flour and preparations made from cereals; processed cereals; wheat flour for food; flour for frying; dumplings; bean meal; mixes for hotcakes; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; syrup, natural sweeteners; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; fermented hot pepper paste (Gochu-jang); soya bean paste (condiments); pasta sauce; ice (frozen water)

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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