TWIGGIES in stylized (color)
The following summary describes a Laos Trademark titled “TWIGGIES in stylized (color)”, filed by QAF Limited on 2022-10-06; current status: Registered. Identifiers include application No. 47501; registration/grant No. 68817; DIP id LA47501; application type Individual. Key dates: publication 2024-12-13; registration 2026-08-18. Nice class(es): 30. Goods/services excerpt: Bread; Buns; Cream buns; Jam buns; Bread rolls; Baked confections; Baguette; Fruit loaves [bread]; Country lo…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
47501
Mark
Key facts
- Type
- Trademark
- App. no.
47501- Status
- Registered
- Applicant
- QAF Limited
- Agent
- Ageless Lao Sole Co. Ltd
- Filing date
- 2022-10-06
- Reg. no.
68817- Publication
- 2024-12-13
- Registration / grant
- 2026-08-18
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Bread; Buns; Cream buns; Jam buns; Bread rolls; Baked confections; Baguette; Fruit loaves [bread]; Country loaves [bread]; Frozen bread; Frozen cookies; Frozen crackers; Frozen Danish; Frozen croissant; Frozen muffins; Frozen tarts; Bread crumbs; Croissant; Croutons; Lomper [potato-based flatbread]; Unleavened bread; Snack foods consisting principally of bread; Pastries; Frozen pastries; Macaroons [pastry]; Tarts; Confectionery; Almond confectionery; Peanut confectionery; Chocolate; Food made from chocolate; Chocolate bars; Chocolate marshma11ow pies; Chocolate-covered wafers; Chocolate-covered potato chips; Pies; Cakes; Snack cakes; Gingerbread; Garlic bread; Corn bread; Pretzel bread; Raisin bread; Gluten free bread; Turkish bread; Bread flour; Pastry dough; Cake powder; Cake batter; Cake frosting [icing]; Custard; Dough; Preparations for stiffening whipped cream; Biscuits; Cookies; Malt biscuits; Muffins; Pancakes; Puddings; Quiches; Wafers; Waffles; Chocolate-based spreads; Chocolate fillings for bakery products; Chocolate spreads containing nuts; Noodles; Instant noodles; Noodle-based prepared meals; Vermicelli [noodles]; Ramen [Japanese noodle-based dish]; Soba noodles; Udon noodles; Macaroni; Pasta; Ravioli; Spaghetti; Pizzas; Coffee; Chicory [coffee substitute]; Tea; Cocoa; Artificial coffee; Unroasted coffee; Coffee beverages with milk; Coffee-based beverages; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based spreads; Chocolate beverages with milk; Chocolate-based beverages ; Tea-based beverages; Coffee flavourings, other than essential oils; Rice; Instant rice; Quinoa, processed; Tapioca ; Sago; Flour-based snack foods; Powder for frying chicken ; Frying powder; Roasted wheat flour; Ready-to-eat cereals; Com flour; Nut flours; Soya flour; Tapioca flour; Wheat flour; Ice cream; Frozen yoghurt [ confectionery ices]; Edible ices; Sugar; Honey; Treacle; Malt extract for food; Yeast for food; Baking-powder; Baking soda [bicarbonate of soda for cooking purposes]; Cooking salt; Mustard; Vinegar; Sauces; Pasta sauce; Soya sauce; Soya bean paste [condiment]; Spices; Ice; Barley meal; Bean meal; Buckwheat, processed; Buckwheat flour; Potato flour; Bulgur; Husked barley; Husked oats; Burritos; Cereal bars; Cereal-based snack food; High-protein cereal bars; Chips [cereal products]; Cheeseburgers [sandwiches]; Powdered condiments; Ketchup [sauce]; Com flakes; Crackers; Crushed oats; Hot dog sandwiches; Sandwiches; Meat pies; Muesli; Oat flakes; Oat-based food; Oatmeal; Wheat germ for human consumption ; Popcorn; Rice cakes; Rice pudding; Rice-based snack foods; Spring rolls; Starch for food; Tacos; Tortillas; Corn-based snack food; Flour based savoury snacks; Granola-based snack bars; Muesli-based snack bars; Potato flour based snack food; Snack bars consisting of chocolate; Snack bars containing a mixture of grains, nuts and dried fruit [ confectionery] ; Snack foods consisting principally of whole wheat; Snack foods consisting principally of confectionery; Snack foods consisting principally of grain; Snack foods consisting principally of pasta; Snacks manufactured from muesli; Wraps [sandwich].
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
-
Gazetted
-
Registered
Related records
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