Nam Duong
This Laos Trademark “Nam Duong” is a public DIP intellectual-property record, filed by NAM DUONG INTERNATIONAL FOODSTUFF CORPORATION on 2022-06-10; current status: Registered. Identifiers include application No. 47079; registration/grant No. 56070; DIP id LA47079; application type Individual. Key dates: publication 2022-09-02; registration 2023-02-07. Nice class(es): 29、30. Goods/services excerpt: Edible oils; edible fats; margarine; shortening; vegetable ghee (edible fats); vanaspati (edible fats); hydro…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
47079
Mark
Key facts
- Type
- Trademark
- App. no.
47079- Status
- Registered
- Applicant
- NAM DUONG INTERNATIONAL FOODSTUFF CORPORATION
- Agent
- LAO TRADEMARK AGENCY (LAO IP AGENCY)
- Filing date
- 2022-06-10
- Reg. no.
56070- Publication
- 2022-09-02
- Registration / grant
- 2023-02-07
- Applicant address
- NAM DUONG INTERNATIONAL FOODSTUFF CORPORATION · Plot C20a-3, Street No. 14, Hiep Phuoc Industrial Park, Hiep Phuoc Commune, Nha Be District, Ho Chi Minh City · VN
- Agent address
- LAO TRADEMARK AGENCY (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbon, Saysttha District, P.O.BOX 925, Vientiane,Tel: +(856 21)264 866, 264 877; Fax: +(856 21) 264 344 · LA
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Edible oils; edible fats; margarine; shortening; vegetable ghee (edible fats); vanaspati (edible fats); hydrogenated vegetable oils; nuts, prepared; cashew kernels, processed; peanuts, processed; peanut butter; fruit, preserved; raisins; fruits, tinned; salads; potato chips; preserved garden herbs (other than seasonings); mushrooms, preserved; tofu; beans, preserved; albumen for food; eggs; sweetened condensed milk, evaporated milk; milk beverages (milk predominating); milk products; milk tea; cheese; yogurt; crustaceans (not live); shellfish (not live); food products made from fish; Meat, fish, poultry and game; meat extracts; soups; fruit jellies; jams; cranberry sauce (compote); jellies for food; potato chips, preserved, dried and cooked fruits and vegetables; onions (preserved); sardines; caviar; tomato puree; Canned tomatoes; baked beans; preparations consisting principally of baked beans; Bean curd; Soya bean milk; Soya bean oil for food; soya bean protein; condensed tomatoes; pre-cooked tomato based foods.
- Flour; biscuits; cookies; bread; cakes; candy for food; confectionery; baking powder; edible ices; cereal preparations; pastry; noodles; pasta; chocolate; cocoa; cocoa-based beverages; coffee; coffee-based beverages; tea; sugar; coffee crystals being sweeteners in this class; rice; sago; starch products for food; honey; yeast; baking powder; leaven; salt; mustard; vinegar; spices; essences for foodstuffs [except etheric essences and essential oils]; flavourings, other than essential oils; ice; instant noodles; sriracha hot chili sauce; chili sauce; hot sauce; hot chili pepper sauce; canned spaghetti in tomato sauce; Tomato based sauces; Hot chilli bean paste; fish sauce; condiments; dressings for salad; Soy sauce; seasonings; Dry seasonings; Cooking sauces; Chilli sauce; Fish sauce (condiments); Food dressings (sauces); Food pastes (seasonings); Hoisin sauce (condiments); Hot chilli bean paste; Ketchup (sauce); Mayonnaise; Oyster sauce; Salad dressings; Satay sauces; Sauces (condiments); Spice preparations; Spices; Spicy sauces; Tomato sauce.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
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