PlanTable (Stylized)
This Laos Trademark “PlanTable (Stylized)” is a public DIP intellectual-property record, filed by CJ CHEILJEDANG CORPORATION on 2021-12-06; current status: Registered. Identifiers include application No. 46492; registration/grant No. 54906; DIP id LA46492; application type Individual. Key dates: publication 2022-01-21; registration 2022-08-03. Nice class(es): 29、30. Goods/services excerpt: Preserved frozen, dried and cooked fruits and vegetables; processed vegetable products; food products made pr…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
46492
Mark
Key facts
- Type
- Trademark
- App. no.
46492- Status
- Registered
- Applicant
- CJ CHEILJEDANG CORPORATION
- Agent
- ACTIP (LAO) IP CO., LTD
- Filing date
- 2021-12-06
- Reg. no.
54906- Publication
- 2022-01-21
- Registration / grant
- 2022-08-03
- Applicant address
- CJ CHEILJEDANG CORPORATION · CJ CHEILJEDAING CENTER, 330, DONGHO-RO, JUNG-GU, SEOUL, REPUBLIC OF KOREA · KP
- Agent address
- ACTIP (LAO) IP CO., LTD · Sisavath Village, Chanthabouly District, Vientaine, Lao PDR · LA
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Preserved frozen, dried and cooked fruits and vegetables; processed vegetable products; food products made primarily from fruits; vegetable-based meat substitutes; vegetable stock; vegetable-based concentrate for cooking; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; soups; jellies for food; foods prepared from bean curds (tofu); bean-based snack foods; processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); soy-based food bars croquettes; artificial meat; meat, fish, poultry and game; eggs; grilled short rib patties; hamburger steak; hamburger patties; sausages; ham; bacon; processed meal products; quenelles; chicken nugget; processed chicken; frozen appdiz*rs consisting primarily of chicken; pork cutlets; bulgogi; powdered milk; milk substitutes; processed dairy products; milk products; yogurt; cheese substitutes; cheese; butter; oils and fats for food; fish; processed seaweed products; laver-based mack foods; laver, preserved; food products made from fish and shellfish; fish cakes; kimchi.
- Rice; flour and preparations made from cereals; mandu [Korean-style dumplings]; won tons; piz'r s; pasta; cooked rice; bowl of rice served with toppings; packed boiled rice; stir-fried rice; instant rice; noodles; porridge; bibimbap [rice mixed with vegetables and beef]; rice balls; hamburgers lsandwiches]; hot dogs (sausages in a bread roll); leaven; biscuits; confectionery; doughnuts; cookies; crackers; cakes; bread; ice cream; sugar; golden syrup; rice cakes; seasonings; fermented hot pepper paste (gochujang); doenjang; sauces; vinegr; spices; essenc€s for foodstuffs except etheric esse[oes and essential oils; salt; tea; tea-based beverages; coffee.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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