Trademark Registered

Blink & Device

This Laos Trademark “Blink & Device” is a public DIP intellectual-property record, filed by T.C. Union Global Public Company Limited on 2021-04-06; current status: Registered. Identifiers include application No. 45721; registration/grant No. 52487; DIP id LA45721; application type Individual. Key dates: publication 2021-07-23; registration 2021-12-15. Nice class(es): 32. Goods/services excerpt: 1. Aerated water 2. Preparations for making aerated water 3. Aloe vera drinks. non-alcoholic. 4. Aperitifs, n…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. 45721
Filing date 2021-04-06
Registration / grant 2021-12-15
Applicant T.C. Union Global Public Company Limited
Agent Lao Trademark Agency (LAO IP AGENCY)
Classes 32

Mark

Key facts

Type
Trademark
App. no.
45721
Status
Registered
Applicant
T.C. Union Global Public Company Limited
Agent
Lao Trademark Agency (LAO IP AGENCY)
Filing date
2021-04-06
Reg. no.
52487
Publication
2021-07-23
Registration / grant
2021-12-15
Applicant address
T.C. Union Global Public Company Limited · 9/447 Moo 3, Bangkrachao, MuangSamutsakorn, Samutsakorn, 7400 Thailand · TH
Agent address
Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. · LA
Nice / IPC classes
32
Goods / services
  • [32] 1. Aerated water 2. Preparations for making aerated water 3. Aloe vera drinks. non-alcoholic. 4. Aperitifs, non-alcoholic 5. Barley wine [beer] 6. Beer 7. Beer-based cocktails 8. Non-alcoholic beverages 9. non-alcoholic honey based beverages 10. whey beverages 11. Carbonated water 12. Cider non-alcoholic 13. Cocktails, non-alcoholic 14. Pastilles for effenvescin-e beverages I 5. Powders for effervescing beverages 16. Energy drinks 17. Non-alcoholic fruit extracts 18. Non-alcoholic fruit juice beverages 19. Fruit juices 20. Fruit nectars, non-alcoholic 21 . Ginger ale 22. Ginger beer 23. Grape must [unfermented] 24. Extracts of hops for making beer 25. Isotonic beverages 26. Lemonades 27 . Lirhia water 28. Malt beer 29. Mineral water [beverages] 30. Must fruit nectars [non-alcoholic] 31. Non-alcoholic essences for making beverages 32. non-alcoholic preparations for making beverages 33. Preparations for making carbonated water 34. Protein-enriched sports beverage 35. Rice-based beverages. other than milk substitutes 36. Sarsaparilla [non-alcoholic beverage] 37. Seltzer water 38. Sherbets [beverages] 39. Smoothies 40. Soda water 41. Soft drinks 42. Sorbets [beverages] 43. Soya-based beverages, other than milk substitutes 44. Symps for beverages 45. Synrps for lemonade 46. Table waters 47. Vegetable juices [beverages] 48. Waters [beverages] 49. Plant-based beverage 50. Plant-based beverage 51. Bird's nest drink 52. Drinking water 53. Fruit drink mixed with herbs 54. Fish essence 55. Chicken essence 56. whole grains-based beverage 57. Mushroom-based beverages 58. Fiber beverages containing basil seeds

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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