SASA in Thai characters & device
The following summary describes a Laos Trademark titled “SASA in Thai characters & device”, filed by SALA ARHAAN THAI CO., LTD. on 2020-10-20; current status: Registered. Identifiers include application No. 45073; registration/grant No. 51083; DIP id LA45073; application type Individual. Key dates: publication 2021-03-05; registration 2021-06-07. Nice class(es): 29、30、43. Goods/services excerpt: Coconut milk; Coconut cream; sesame oil; chilli oil; instant Thai red curry soup (canned); instant Thai green…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
45073
Mark
Key facts
- Type
- Trademark
- App. no.
45073- Status
- Registered
- Applicant
- SALA ARHAAN THAI CO., LTD.
- Agent
- ACTIP (LAO) IP CO., LTD
- Filing date
- 2020-10-20
- Reg. no.
51083- Publication
- 2021-03-05
- Registration / grant
- 2021-06-07
- Applicant address
- SALA ARHAAN THAI CO., LTD. · 11/13 Moo 3, T. Banbor, A. Mueang Samut Sakhon, Samut Sakhon 74000, · TH
- Agent address
- ACTIP (LAO) IP CO., LTD · Sisavath Village, Chanthabouly District, Vientiane Cap, Lao PDR · LA
- Nice / IPC classes
- 29 · 30 · 43
- Goods / services
-
- Coconut milk; Coconut cream; sesame oil; chilli oil; instant Thai red curry soup (canned); instant Thai green curry soup (canned); instant Thai yellow curry soup (canned); instant Thai Panang curry soup (Canned); instant Thai Massamun curry soup (canned); instant Tom yum soup (cenned); instant Tom Kha soup (canned); pickled Gourarny fish; pickled Gouramy fish (cream style); pickled Mud fish; pickled Cat fish; salted Mackerel in soya bean oil; salted Mackerel (vacuum packed); fish powder with chilli; sour bamboo shoot; bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced bamboo shoot (Lao style); bamboo shoot with Bai-Yanang; bamboo shoot with Bai-Yanang & chilli; mixed vegetable curry (Ei-San style); bamboo shoot (tip) w/Bai Yanang, Cha-Om, chilli, oyster-mushroom, tomato; 3 Taste (sour) bamboo shoot (tip); eastern Thai style oyster-mushroom curry; Tamarind (without seed); garlic (whole) in brine; shrimp paste with soya bean oil; crab paste with soya bean oil.
- Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; Thai Sriracha chilli sauce - mild; Sriracha chilli sauce - extra hot; Thai hot chilli sauce; chilli & garlic sauce; chilli sauce for seafood; Suki Yaki sauce; Suki sauce (Cantonese style); sweet & sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashewnut stirfry sauce; barbecue sauce; stir-Fry shrimp paste sauce; Japanese soy sauce; premium soy Muce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massaman curry paste; Tom Yum paste; Tom Kha paste; chilli paste with soya bean oil; chilli paste with soya bean oil (Tom yum); chilli paste with sweet basil leaves; chilli paste with holy basil leaves; Sambal Oelek (pickled ground chilli); pickled red chilli; pickled green chilli; preserved ground fish sauce; rice stick; rice flake; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; pickled shredded ginger; sour mustard; Ice Cream; Coffee Drink; Tea Drink.
- Bar services; Cafes; Canteens; Catering (Food and drink); Restaurants; Self- service restaurants; Snack-bars.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
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