JIAK & Device
The following summary describes a Laos Trademark titled “JIAK & Device”, filed by JIAK CO., LTD. on 2020-10-06; current status: Registered. Identifiers include application No. 45042; registration/grant No. 51048; DIP id LA45042; application type Individual. Key dates: publication 2021-03-05; registration 2021-06-07. Nice class(es): 29、30、32. Goods/services excerpt: Coconut milk; Coconut creams; sesame oil; Chilli oil; instant Thai red curry soup (canned); instant Thai gree…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
45042
Mark
Key facts
- Type
- Trademark
- App. no.
45042- Status
- Registered
- Applicant
- JIAK CO., LTD.
- Agent
- ACTIP (LAO) IP CO., LTD
- Filing date
- 2020-10-06
- Reg. no.
51048- Publication
- 2021-03-05
- Registration / grant
- 2021-06-07
- Applicant address
- JIAK CO., LTD. · 11/3 MOO 3, T. BANBOR, A. MUEANG SAMUT SAKHON, SAMUT SAKHONE 74000, · TH
- Agent address
- ACTIP (LAO) IP CO., LTD · Sisavath Village, Chanthabouly District, Vientiane Cap, Lao PDR · LA
- Nice / IPC classes
- 29 · 30 · 32
- Goods / services
-
- Coconut milk; Coconut creams; sesame oil; Chilli oil; instant Thai red curry soup (canned); instant Thai green curry soup (canned); instant Thai yellow curry soup (canned); instant Thai Panang curry soup (canned); instant Thai Massamun curry soup (canned); instant Tom Yum soup (canned); instant Tom kha soup (canned); pickled Gouramy fish; pickled Gouramy fish cream style); pickled Mud fish ; pickled Cat fish; salted Mackerel in soya bean oil; salted Mackerel (vacuum packed), fish powder with chilli; sour bamboo shoot; bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced bamboo shoot (Lao style); bamboo shoot with Bai-Yanang; bamboo shoot with Bai-Yanang & chilli; mixed vegetable curry (EI-San style); bamboo shoot (tip) w/Bai-Yanang, Cha-Om, chilli, oyster-mushroom curry; Tamarind (without seed); garlic (whole) in brine; shrimp paste with soya bean oil; crab paste with soya bean oil.
- Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; Thai Sriracha chilli sauce - mild; Sriracha chilli sauce - extra hot; Thai hot chilli sauce; chilli & garlic sauce; chilli sauce for seafood; Suki yaki sauce; Suki sauce (Cantonese style); sweet & sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing, green salad dressing; chicken cashewnut stirfry sauce; barbecue sauce; stir-Fri shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; Tom yum paste; Tom Kha paste; chilli paste with soya bean oil; chilli paste with soya bean oil (Tom yum); chilli paste with sweet basil leaves; chilli paste with holy basil leaves; Sambal Oelek (pickled ground chilli); pickled red chilli; pickled green chilli; preserved ground fish sauce; rice stick; rice flake; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; pickled shredded ginger; sour mustard; ice cream; coffee drink; tea drink.
- Non-alcoholic beverages; fruit juice; coconut juice; watermelon juice; pineapple juice; orange juice; grape juice; lemon juice; strawberry juice.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
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