Bestari & device
「Bestari & device」对应一条老挝商标公开记录,由 SYNERCHEM FOOD PROCESSING INDUSTRY SDN. BHD. 于 2020-01-15 提交申请,当前状态为已注册。标识字段包括:申请号 44155;注册/授权号 48602;DIP 编号 LA44155;主管局代码 LA;申请类型 Individual。时间线要点:公开/公告日 2020-04-17;注册日 2020-11-05。分类信息显示为第 29、30 类。商品与服务说明摘录:Agatagar for culinary pu{poses; aloe vera prepared for human consumption; anchovies, preserved anchovy, not l…。代理机构 / 代理人记载为 ACTIP (LAO) IP CO., LTD.。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos Trademark “Bestari & device” is a public DIP intellectual-property record, filed by SYNERCHEM FOOD PROCESSING INDUSTRY SDN. BHD. on 2020-01-15; current status: Registered. Identifiers include application No. 44155; registration/grant No. 48602; DIP id LA44155; application type Individual. Key dates: publication 2020-04-17; registration 2020-11-05. Nice class(es): 29、30. Goods/services excerpt: Agatagar for culinary pu{poses; aloe vera prepared for human consumption; anchovies, preserved anchovy, not l…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ເຄື່ອງໝາຍການຄ້າ «Bestari & device» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ SYNERCHEM FOOD PROCESSING INDUSTRY SDN. BHD. ໃນວັນທີ 2020-01-15; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 44155; ເລກທະບຽນ 48602; ລະຫັດ DIP LA44155. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2020-04-17; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2020-11-05. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Agatagar for culinary pu{poses; aloe vera prepared for human consumption; anchovies, preserved anchovy, not l…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
44155
图样
基础信息
- 类型
- 商标
- 申请号
44155- 状态
- 已注册
- 申请人
- SYNERCHEM FOOD PROCESSING INDUSTRY SDN. BHD.
- 代理机构
- ACTIP (LAO) IP CO., LTD.
- 申请日期
- 2020-01-15
- 注册号
48602- 公开/公告日
- 2020-04-17
- 注册/授权日
- 2020-11-05
- 国际分类
- 29 · 30
- 商品 / 服务
- Agatagar for culinary pu{poses; aloe vera prepared for human consumption; anchovies, preserved anchovy, not live; appte nater; uppt. puree; artificial cream; artificial milk-based desserts; aspii-powd..; lu.on flavoured snack products; bacon products; baked beans; banana based snack food product; beans, preserved; blanched nut kemels; blancmangei b;ao beans; broth concenkates; butter cheeses; buttermilk products; canned beans; canned tomatoes; cheese; cheese containing spices; cheese containing herbs; ctreere in powder form; cheese products; chicken stock; coconut butter; coconut cream; coconut flakes; coconxt milk for cooking; coffee cream in the form of powder; coffee whiteners [milk substitutes]; "."L @airy products); cream products; curd; curd products; curry (prepared meals with or without rice); dairy desserts (except ice cream or frozen yoghurt); dairy produ.rr; aui.y puddings; desserts in the form of puddings wittr a mitt'6u*.; desserts rnade whtily or principally of dairy products; dairy products in powder form; drieJ -ushroo*.; dried yhe-v nro$ucts; dry, mixes for soups; iood products made from cooked nuts; food products made from dried ,rt.; guihc paste fo, culinary purpor"r; gelatine; gelatine for culinary purpor.r; hazernut spreads; instant desserts having a rnilk base; instant mashed potato; jellies; jeliy ..yriats; liquid stock; mashed potato; mashed potato pioducts; meat based stock; mushroom concentrates; pastes made from nuts; peanut butter; peppers (prepared); potuio bas.e! ,r1.I food products; preparations for .r.u-ing iiir."; pr"p*utions for making jellies; preparations for making mashed p-otuto.r; preparations for making soup; preparations made wholl/or principatty or bean curd; seafood based stock; soup cubes; soup powders; spieads -u.1" from dairy products; stock cubes; stock (prepared) and vegetable stock.
- Aerated beverages (with coffee, cocoa or chocolate base); alimentary seasonings; allspice;-aniseed; apple flavoured tea; artificial ,ofr..; barbecul sauce; barley flakes; batter mixes; bean-meal; beverages consisting principatty of cocoa; beverages consisting principally of chocolatl; b"r".ug", made of tea; beverages with a chocolate basi; beverages with a cocoa base; beverages with tea base; blancmange powder; brends of seasonings; buckwheal nori buckwheat, processed; caramel; cereal based snack fooj; cn".ical seasonings (cooking); coffee; coffee beans; coffee beverages; coffee beverages with milk; coffee concentrates; coffee essences; cofde extracts; cof6e flavoffi (flavourings); coffee mixtures; coffee products; coffee substitutes; coffee-based beverages; common-sart for cooking; concentrated sauce; condiments; essences [except etheric essences and essential oils]; "oor.ing tooking ,ur."r; .ori flour; curried food pastes; curry (spice); curry mixes; "urry purr"; curry powder; curry sauces; curry spices; custard; custard mixes; custard powder; decaffeinated coffee; dressingi for food; dried culinuj r,".u, lr"uroninlrj; dried herbs (seasonings); dried sauce in powder form; dry seasonings; essences for use in cooking (other than essentiat oitsy; extracts'of coffee for use as flavours _in beverages; extracts of coffee for use as flavours in foodsfuffs; flavoured coffee; flavoured topping for desserts; nuro*ings for snack foods (other than essential oils);^ flavourings for soups (other itiu, .rr"rrtial oils); flavourings in the form of .on."nt it.d sauces; rir""r.iig, in the form of dehydrated sauces; flour for^curinary purposes; fiou, pr"purltion. for culinary pu{poses; food preparations for making prddirgr; foodstuffs muae from maizg 30 foodstuffs made from oats; foodstuffs made of rice; foodstuffs made with flour; fruit jellies (confectionery); fruit tea (other than for medical purposes;; fruii vinegar; garden herbs,_preserved (seasonings); gravies; g.ound'.oir.r; grounJ pepper; herb tea-based beverages not for medical purpJr.r; honey; hoi chilli bean paste; imitation custard; imitation mayonnaise; instant coffee; instant powder for making flavoured coffee-based, iea-based or cocoa-bar.i d.inkr; instant tea (other than for medicinal purposes); jasmine tea, other than for medicinal pu{poses; maize flour; malt.-orr..; mait cofree extracts; malt extract for food; mixed flour for curinary purposes; mixtures of chicory for use as coffee substitutes; mixtures of coffei; modified corn starchf modified starches for- culinary pu{pose.s;. mustard powder for curinary pu.por.r; packaged tea (other than for medicinal use); bat biscuits; p"pp.. ,uu."r; pepper vinegar; peppers (seasonings); powders and mixes for-making g.uri"r'uno g;t; preparations for making coffee based beverages; preparations for making"cocoa but.9 beverages; preparations for making "lri.iute f.u..ug"r; preparations for making chocolate .based beverages; preparations foi making custard; preparations for making desserts; preparationi for making tea basedi"r"rug.r; preserved herbs (seasonings); pudding powders; pudiings; royal jelly-for culinary purposes; salt for cooking; ,itf ro, flavouring iood; sambal sauce (ground red pepper sauce); sambai oelek (ground red-pepper sauce;; sauce powders; sauces (condiments); sea sart forlooking; sea ,urt ro. pr.r"*iig foodstuffs; seasoned salt for cooking; seasoning ,ii*rr; seasonings; sesame seeds (seasonings); soya flour; soya sauce; spice mixes; spice priparations; spiced salt; sweet and sour sauce; tomato basediauces and wheat flour.
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