LAY'S LOGO (DESIGN ONLY)(IN COLOR)(2O19)
The following summary describes a Laos Trademark titled “LAY'S LOGO (DESIGN ONLY)(IN COLOR)(2O19)”, filed by PEPSI CO, INC. on 2020-01-14; current status: Registered. Identifiers include application No. 44152; registration/grant No. 48596; DIP id LA44152; application type Individual. Key dates: publication 2020-04-17; registration 2020-11-05. Nice class(es): 29、30. Goods/services excerpt: Potato-basecl snack foocls and chips; so1,'-hasetl snirck foocls trncl chips; r'egetable basetl snack loods a…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
44152
Mark
Key facts
- Type
- Trademark
- App. no.
44152- Status
- Registered
- Applicant
- PEPSI CO, INC.
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2020-01-14
- Reg. no.
48596- Publication
- 2020-04-17
- Registration / grant
- 2020-11-05
- Applicant address
- PEPSI CO, INC. · 700 ANDERSON HILL ROAD, PURCHASE, NEW YORK 10577, · US
- Agent address
- Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Potato-basecl snack foocls and chips; so1,'-hasetl snirck foocls trncl chips; r'egetable basetl snack loods and chips; nut-basecl snack footls ancl chips; readv to eat snack foods consisting primarily of pntatoes antl chips, nuts, nut products, seecls, r'egetables or combinations thereof; potato chips; potato crisps; r,egetable chips; taro chips; taro crisps; pork snacksi beef snacksq so1'-based snacks; legume-based snacks g vegetable-based spreacls ; r.egetable-based dips; cheese; fruit-based snack mixes; meat; fisho not live; poultrv, not lir,e; game, not live; meat extracts; preserved fruits; presen'ed vegetables; frozen fruits; dried l'egetablesq cooked veget*bles; fi'uit jellies; jams; compotes; eggs; milk; milk products; butter; 3'ogurt; oils for food; edible fats.
- ReaclJ' to eat snack foods consisting primarill' of grains, corn, cereal or combinations thereof; corn chips; tortilla chips; pita chips; rice chips; rice cahes; rice crackersq crackersl pretzels; puffed snacks consisting primarill' of grains! corn, cereal or combinations thereof; popped popcorn; snack food tlipping sauces [concliments]; grain-based snack fotlds; breael snacks; corn-basecl snack foods and chips; flour-basetl snack foods ancl chips; bagel chips; coffee; tea; cocon; artificial coffee; rice; pasta; noocllesl tapioca; sago; rvheat flour; cereal preparations; llread; pastries; confectioner)'i chocolate; ice cream; sorbefs [ices]; edible ices; sugar; honey; treacle; veastl baking-porvderl cooking salt; seasonings; spices; garclen herbs, preservecl [seasonings]; vinegar; sauces Icondiments]; condimentsl ice, natural or artificill
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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