Frenche Roast & Device
This Laos Trademark “Frenche Roast & Device” is a public DIP intellectual-property record, filed by POWER ROOT (M) SDN.BHD on 2019-08-07; current status: Registered. Identifiers include application No. 43239; registration/grant No. 47350; DIP id LA43239; application type Individual. Key dates: publication 2019-11-29; registration 2020-08-03. Nice class(es): 30. Goods/services excerpt: Aerated beverages (with coffee, cocoa or chocolate base); artificial coffee; chocolate, coffee; chocolate bas…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
43239
Mark
Key facts
- Type
- Trademark
- App. no.
43239- Status
- Registered
- Applicant
- POWER ROOT (M) SDN.BHD
- Agent
- ACTIP(LAO)IP CO.,LTD.
- Filing date
- 2019-08-07
- Reg. no.
47350- Publication
- 2019-11-29
- Registration / grant
- 2020-08-03
- Applicant address
- POWER ROOT (M) SDN.BHD · NO.1, JALAN SRI PLENTONG, TAMAN PERINDUSTRIAN SRI PLENTONG, 81750 MASAI, JOHOR, MALAYSIA · MY
- Agent address
- ACTIP(LAO)IP CO.,LTD. · Sisavath Village, Chanthabouly District' Vientiane, Lao PDR · LA
- Nice / IPC classes
- 30
- Goods / services
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- [30] Aerated beverages (with coffee, cocoa or chocolate base); artificial coffee; chocolate, coffee; chocolate based products; chocolate beverages; coffee beans; coffee beverages; coffee products; flavoured tea (other than medicinal); herbs teas; tea; tea bags (non-medicated); tea-based beverages (other than for medicinal use); malted food drinks and instant tea; rice; tapioca; sago; flour; preparations made from cereals; bread, pastry confectionery; edible ices; sugar, honey, treacle; yeast, baking powder; salt for cooking; mustard; vinegar, sauces (condiments); spices; ice; coffee extracts; malt coffee extracts; mixtures of coffee essences and coffee extracts; iced coffee; coffee substitutes; extracts of coffee; extracts ofcoffee foruse as flavours in beverages; extracts ofcoffee for use as flavours in foodstuffs; preparations (with a coffee, chocolate or tea base); non-medicated tea extracts; iced tea; cocoa based products; confectionery.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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