Joyday & Device
LaoBiz.com profiles the Laos Trademark “Joyday & Device” from open registry fields, filed by INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD. on 2019-05-20; current status: Registered. Identifiers include application No. 42804; registration/grant No. 46081; DIP id LA42804; application type Individual. Key dates: publication 2019-09-30; registration 2020-03-06. Nice class(es): 30. Goods/services excerpt: 1. Coffee-based beverages; 2. Chocolate beverages with milk; 3. Coffee; 4. Cocoa; 5. Chocolate-based beverage…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
42804
Mark
Key facts
- Type
- Trademark
- App. no.
42804- Status
- Registered
- Applicant
- INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD.
- Agent
- Lao Trademark Agency
- Filing date
- 2019-05-20
- Reg. no.
46081- Publication
- 2019-09-30
- Registration / grant
- 2020-03-06
- Applicant address
- INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD. · No.1, Jinshan Road, Jinshan Development Zone, Hohhot, P.R. China · CN
- Agent address
- Lao Trademark Agency · LLC Bldg, Nongbone Road, Ban Nongbone, Saysettha District, P.O. Box: 925, Vientiane, LAO P.D.R · LA
- Nice / IPC classes
- 30
- Goods / services
-
- [30] 1. Coffee-based beverages; 2. Chocolate beverages with milk; 3. Coffee; 4. Cocoa; 5. Chocolate-based beverages: 6. Tea: 7. Tea-based beverages: 8" Sugar: 9. Candy: 10. milk powder candy; 11. Honey; 12. Golden Syrup; 13. Pastries; 14. Bread; 15. Confectionery; 16. Oat flakes; 17. Instant rice; 18. Cereal preparations: 19. Soya flour; 30. rice. 21. Sago: 23. Instant noodle 24. Instant noodle; 24. Rice vermicelli; 25. Cereal-based snack food; 26. Rice-based snack food: 27. Starch for food; 28. Ice cream 29. Edible ices; 30. Popsicle; 31. Cooking salt; 32. Vinegar; 33. Soya sauce: 34. Condiments: 35. Mustard: 36. Fish sauce: 37. Yeast; 38. Leaven 39. Aromatic preparations for food; 40. Essences for foodstuffs, except etheric essences and essential oils: 41. Stiffening whipped cream (Preparations for -); 42. Meat tenderizers, for household purposes; 43. Gluten prepared as foodstuff; 44. Rice flour; 45. Powders for making ice cream.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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